Degree of Saturation and Free Fatty Acid Content of Fats Determine Dietary Preferences in Laying Hens

by María Palomar, María Dolores Soler, Eugeni Roura, Roser Sala, Olga Piquer, Carlos Garcés-Narro
Published 2020-12-01

Modified Black Soldier Fly Larva Fat in Broiler Diet: Effects on Performance, Carcass Traits, Blood Parameters, Histomorphological Features and Gut Microbiota

by Sihem Dabbou, Angelo Lauwaerts, Ilario Ferrocino, Ilaria Biasato, Federico Sirri, Marco Zampiga, Stefania Bergagna, Giulia Pagliasso, Marta Gariglio, Elena Colombino, Carlos Garcés Narro, Francesco Gai, Maria Teresa Capucchio, Laura Gasco, Luca Cocolin, Achille Schiavone
Published 2021-06-01