Bacterial population diversity in Sataw-Dong, a traditional fermented stink bean, during fermentation using the combination of culturedependent and culture independent methods thro...

by Krittanon Jampaphaeng, Luca Cocolin, Suppasil Maneerat
Published 2019-04-01

Detection and viability of Lactococcus lactis throughout cheese ripening.

by Marianna Ruggirello, Paola Dolci, Luca Cocolin
Published 2014-01-01

In vitro selection and characterization of new probiotic candidates from table olive microbiota.

by Cristian Botta, Tomaz Langerholc, Avrelija Cencič, Luca Cocolin
Published 2014-01-01

Evaluation of Toma Piemontese PDO cheese as a carrier of putative probiotics from table olive fermentations

by Cristian Botta, Marta Bertolino, Giuseppe Zeppa, Luca Cocolin
Published 2015-10-01

Traceability of Functional Volatile Compounds Generated on Inoculated Cocoa Fermentation and Its Potential Health Benefits

by Jatziri Mota-Gutierrez, Letricia Barbosa-Pereira, Ilario Ferrocino, Luca Cocolin
Published 2019-04-01

Investigation of Microbial Association of Traditionally Fermented Sausages

by Lidija Kozačinski, Faruk Čaklovica, Slavica Vesković, Elefetherios Drosinos, Judith Gasparik-Reichardt, Luca Cocolin
Published 2008-01-01

Unravelling the Molecular Mechanisms Underlying the Protective Effect of Lactate on the High-Pressure Resistance of <i>Listeria monocytogenes</i>

by Cristina Serra-Castelló, Ilario Ferrocino, Anna Jofré, Luca Cocolin, Sara Bover-Cid, Kalliopi Rantsiou
Published 2021-04-01

Apical periodontitis: preliminary assessment of microbiota by 16S rRNA high throughput amplicon target sequencing

by Federico Mussano, Ilario Ferrocino, Natalija Gavrilova, Tullio Genova, Alessandro Dell’Acqua, Luca Cocolin, Stefano Carossa
Published 2018-04-01

Characterization of pectinase activity for enology from yeasts occurring in Argentine Bonarda grape

by María Gabriela Merín, María Carolina Martín, Kalliopi Rantsiou, Luca Cocolin, Vilma Inés Morata de Ambrosini
Published 2015-09-01

NaOH-debittering induces changes in bacterial ecology during table olives fermentation.

by Luca Cocolin, Valentina Alessandria, Cristian Botta, Roberta Gorra, Francesca De Filippis, Danilo Ercolini, Kalliopi Rantsiou
Published 2013-01-01

Characterization of the emerging zoonotic pathogen Arcobacter thereius by whole genome sequencing and comparative genomics.

by Francesca Rovetto, Aurélien Carlier, Anne-Marie Van den Abeele, Koen Illeghems, Filip Van Nieuwerburgh, Luca Cocolin, Kurt Houf
Published 2017-01-01

Black soldier fly and gut health in broiler chickens: insights into the relationship between cecal microbiota and intestinal mucin composition

by Ilaria Biasato, Ilario Ferrocino, Sihem Dabbou, Rocchina Evangelista, Francesco Gai, Laura Gasco, Luca Cocolin, Maria Teresa Capucchio, Achille Schiavone
Published 2020-02-01

Yellow Mealworm Inclusion in Diets for Heavy-Size Broiler Chickens: Implications for Intestinal Microbiota and Mucin Dynamics

by Ilaria Biasato, Ilario Ferrocino, Elena Grego, Sihem Dabbou, Francesco Gai, Laura Gasco, Luca Cocolin, Maria Teresa Capucchio, Achille Schiavone
Published 2020-10-01

Effects of dietary Hermetia illucens meal inclusion on cecal microbiota and small intestinal mucin dynamics and infiltration with immune cells of weaned piglets

by Ilaria Biasato, Ilario Ferrocino, Elena Colombino, Francesco Gai, Achille Schiavone, Luca Cocolin, Valeria Vincenti, Maria Teresa Capucchio, Laura Gasco
Published 2020-06-01

Gut Microbiota and Mucin Composition in Female Broiler Chickens Fed Diets including Yellow Mealworm (<i>Tenebrio molitor</i>, L.)

by Ilaria Biasato, Ilario Ferrocino, Elena Grego, Sihem Dabbou, Francesco Gai, Laura Gasco, Luca Cocolin, Maria Teresa Capucchio, Achille Schiavone
Published 2019-05-01

RT-PCR–DGGE analysis to elucidate the dominant bacterial species of industrial Spanish-style green table olive fermentations

by Antonio Benítez-Cabello, Joaquin Bautista-Gallego, Antonio Garrido-Fernández, Kalliopi RANTSIOU, Luca Cocolin, Rufino Jiménez-Díaz, Francisco Noé Arroyo López
Published 2016-08-01

Fecal Microbiota in Healthy Subjects Following Omnivore, Vegetarian and Vegan Diets: Culturable Populations and rRNA DGGE Profiling.

by Ilario Ferrocino, Raffaella Di Cagno, Maria De Angelis, Silvia Turroni, Lucia Vannini, Elena Bancalari, Kalliopi Rantsiou, Gianluigi Cardinali, Erasmo Neviani, Luca Cocolin
Published 2015-01-01

Modulation of intestinal microbiota, morphology and mucin composition by dietary insect meal inclusion in free-range chickens

by Ilaria Biasato, Ilario Ferrocino, Elena Biasibetti, Elena Grego, Sihem Dabbou, Alessandra Sereno, Francesco Gai, Laura Gasco, Achille Schiavone, Luca Cocolin, Maria Teresa Capucchio
Published 2018-12-01

The Microbial Diversity of Non-Korean Kimchi as Revealed by Viable Counting and Metataxonomic Sequencing

by Antonietta Maoloni, Ilario Ferrocino, Vesna Milanović, Luca Cocolin, Maria Rita Corvaglia, Donatella Ottaviani, Chiara Bartolini, Giulia Talevi, Luca Belleggia, Federica Cardinali, Rico Marabini, Lucia Aquilanti, Andrea Osimani
Published 2020-10-01

The microbiota composition of the offspring of patients with gestational diabetes mellitus (GDM).

by Valentina Ponzo, Ilario Ferrocino, Adriana Zarovska, Maria Bernadette Amenta, Filomena Leone, Clara Monzeglio, Rosalba Rosato, Marianna Pellegrini, Roberto Gambino, Maurizio Cassader, Ezio Ghigo, Luca Cocolin, Simona Bo
Published 2019-01-01