Secondary metabolites from Penicillium roqueforti, a starter for the production of Gorgonzola cheese

by Lisa Vallone, Alberto Giardini, Gabriella Soncini
Published 2014-09-01

Preliminary researches to standardize a method of quantitative analysis on Lactobacillus acidophilus in poultry feed

by Daniele Gallazzi, Stefano Carteri, Alberto Giardini, Carla Orsi, Viviana Ferrazzi
Published 2010-01-01

Study of faecal parameters and body condition in dogs with a diet supplemented with Lactobacillus acidophilus D2/CSL (CECT 4529)

by Natascia Bruni, Elisa Martello, Eleonora Fusi, Giorgia Meineri, Alberto Giardini
Published 2020-12-01

Effect of Lactobacillus acidophilus D2/CSL (CECT 4529) supplementation in drinking water on chicken crop and caeca microbiome.

by Alessandra De Cesare, Claudia Sala, Gastone Castellani, Annalisa Astolfi, Valentina Indio, Alberto Giardini, Gerardo Manfreda
Published 2020-01-01

Effect of dietary supplementation with Lactobacillus acidophilus D2/CSL (CECT 4529) on caecum microbioma and productive performance in broiler chickens.

by Alessandra De Cesare, Federico Sirri, Gerardo Manfreda, Paola Moniaci, Alberto Giardini, Marco Zampiga, Adele Meluzzi
Published 2017-01-01

Effects of Lactobacillus acidophilus D2/CSL on laying hen performance

by Luigi Guidobono Cavalchini, Carla Orsi, Viviana Ferrazzi, Stefano Marelli, Maria Grazia Mangiagalli, Alberto Giardini, Daniele Gallazzi
Published 2010-01-01

The Effects of Nisin-Producing Lactococcus lactis Strain Used as Probiotic on Gilthead Sea Bream (Sparus aurata) Growth, Gut Microbiota, and Transcriptional Response

by Federico Moroni, Fernando Naya-Català, M. Carla Piazzon, Simona Rimoldi, Josep Calduch-Giner, Alberto Giardini, Inés Martínez, Fabio Brambilla, Jaume Pérez-Sánchez, Genciana Terova
Published 2021-04-01