Microbial Metabolic Pathways and the “Fermented Plant Foods—Human Health” Axis

by Raffaella Di Cagno, Pasquale Filannino, Marco Gobbetti
Published 2021-05-01

Extension of the Shelf-Life of Fresh Pasta Using Chickpea Flour Fermented with Selected Lactic Acid Bacteria

by Rosa Schettino, Erica Pontonio, Marco Gobbetti, Carlo Giuseppe Rizzello
Published 2020-08-01

Maize Milling By-Products: From Food Wastes to Functional Ingredients Through Lactic Acid Bacteria Fermentation

by Erica Pontonio, Cinzia Dingeo, Marco Gobbetti, Carlo Giuseppe Rizzello
Published 2019-03-01

Different flour microbial communities drive to sourdoughs characterized by diverse bacterial strains and free amino acid profiles

by GIUSEPPE CELANO, Maria De Angelis, Fabio Minervini, Marco Gobbetti
Published 2016-11-01

Microbial high throughput phenomics: The potential of an irreplaceable omics

by Marta Acin-Albiac, Pasquale Filannino, Marco Gobbetti, Raffaella Di Cagno
Published 2020-01-01

New Protocol for Production of Reduced-Gluten Wheat Bread and Pasta and Clinical Effect in Patients with Irritable Bowel Syndrome: A randomised, Double-Blind, Cross-Over Study

by Maria Calasso, Ruggiero Francavilla, Fernanda Cristofori, Maria De Angelis, Marco Gobbetti
Published 2018-12-01

How Listeria monocytogenes Shapes Its Proteome in Response to Natural Antimicrobial Compounds

by Rosalba Lanciotti, Giacomo Braschi, Francesca Patrignani, Marco Gobbetti, Maria De Angelis
Published 2019-03-01

How fructophilic lactic acid bacteria may reduce the FODMAPs content in wheat-derived baked goods: a proof of concept

by Marta Acín Albiac, Raffaella Di Cagno, Pasquale Filannino, Vincenzo Cantatore, Marco Gobbetti
Published 2020-09-01

Lactic Acid Bacterium Population Dynamics in Artisan Sourdoughs Over One Year of Daily Propagations Is Mainly Driven by Flour Microbiota and Nutrients

by Fabio Minervini, Francesca R. Dinardo, Giuseppe Celano, Maria De Angelis, Marco Gobbetti
Published 2018-08-01

Spatial Distribution of the Metabolically Active Microbiota within Italian PDO Ewes' Milk Cheeses.

by Ilaria De Pasquale, Raffaella Di Cagno, Solange Buchin, Maria De Angelis, Marco Gobbetti
Published 2016-01-01

Fermented <i>Portulaca oleracea</i> L. Juice: A Novel Functional Beverage with Potential Ameliorating Effects on the Intestinal Inflammation and Epithelial Injury

by Raffaella Di Cagno, Pasquale Filannino, Olimpia Vincentini, Vincenzo Cantatore, Ivana Cavoski, Marco Gobbetti
Published 2019-01-01

Effects of <i>Bifidobacterium longum</i> and <i>Lactobacillus rhamnosus</i> on Gut Microbiota in Patients with Lactose Intolerance and Persisting Functional Gastrointestinal Sympto...

by Paola Vitellio, Giuseppe Celano, Leonilde Bonfrate, Marco Gobbetti, Piero Portincasa, Maria De Angelis
Published 2019-04-01

Lactic acid fermentation enriches the profile of biogenic compounds and enhances the functional features of common purslane (Portulaca oleracea L.)

by Pasquale Filannino, Raffaella Di Cagno, Antonio Trani, Vincenzo Cantatore, Giuseppe Gambacorta, Marco Gobbetti
Published 2017-12-01

Dynamic and Assembly of Epiphyte and Endophyte Lactic Acid Bacteria During the Life Cycle of Origanum vulgare L.

by Erica Pontonio, Raffaella Di Cagno, Waed Tarraf, Pasquale Filannino, Giuseppe De Mastro, Marco Gobbetti
Published 2018-06-01

The Controversial Role of Human Gut Lachnospiraceae

by Mirco Vacca, Giuseppe Celano, Francesco Maria Calabrese, Piero Portincasa, Marco Gobbetti, Maria De Angelis
Published 2020-04-01

Bioprocessing technology to exploit organic palm date (Phoenix dactylifera L. cultivar Siwi) fruit as a functional dietary supplement

by Raffaella Di Cagno, Pasquale Filannino, Ivana Cavoski, Alessia Lanera, Bahaaaldin Mohamed Mamdouh, Marco Gobbetti
Published 2017-04-01

Volatilome and Bioaccessible Phenolics Profiles in Lab-Scale Fermented Bee Pollen

by Pasquale Filannino, Raffaella Di Cagno, Giuseppe Gambacorta, Ali Zein Alabiden Tlais, Vincenzo Cantatore, Marco Gobbetti
Published 2021-01-01

What Would You Like to Eat, Mr CKD Microbiota? A Mediterranean Diet, please!

by Eustacchio Montemurno, Carmela Cosola, Giuseppe Dalfino, Giuseppe Daidone, Maria De Angelis, Marco Gobbetti, Loreto Gesualdo
Published 2014-07-01

Role of Lactic Acid Bacteria Phospho-β-Glucosidases during the Fermentation of Cereal by-Products

by Marta Acin-Albiac, Pasquale Filannino, Kashika Arora, Alessio Da Ros, Marco Gobbetti, Raffaella Di Cagno
Published 2021-01-01

Predictive Metagenomic Profiling, Urine Metabolomics, and Human Marker Gene Expression as an Integrated Approach to Study Alopecia Areata

by Daniela Pinto, Francesco Maria Calabrese, Maria De Angelis, Giuseppe Celano, Giammaria Giuliani, Marco Gobbetti, Fabio Rinaldi
Published 2020-04-01