Spatial Distribution of the Metabolically Active Microbiota within Italian PDO Ewes' Milk Cheeses.

by Ilaria De Pasquale, Raffaella Di Cagno, Solange Buchin, Maria De Angelis, Marco Gobbetti
Published 2016-01-01

Compilation of data on model cheeses composition, rheological and sensory properties, from six research projects exported from the BaGaTel database

by Elisabeth Guichard, Thierry Thomas-Danguin, Solange Buchin, Bruno Perret, Hervé Guillemin, Caroline Pénicaud, Christian Salles
Published 2021-06-01