The Impact of Early Basal Leaf Removal at Different Sides of the Canopy on Aglianico Grape Quality

by Luigi Tarricone, Michele Faccia, Gianvito Masi, Giuseppe Gambacorta
Published 2020-12-01

Quality Characteristics and Consumer Acceptance of High-Moisture Mozzarella Obtained from Heat-Treated Goat Milk

by Michele Faccia, Giuseppe Gambacorta, Antonella Pasqualone, Carmine Summo, Francesco Caponio
Published 2021-04-01

Morpho-Biometrical, Nutritional and Phytochemical Characterization of Carrot Landraces from Puglia Region (Southern Italy)

by Anna Bonasia, Giulia Conversa, Corrado Lazzizera, Giuseppe Gambacorta, Antonio Elia
Published 2021-04-01

Effects of prefermentative cold soak on polyphenols and volatiles of Aglianico, Primitivo and Nero di Troia red wines

by Giuseppe Gambacorta, Antonio Trani, Cristina Fasciano, Vito Michele Paradiso, Michele Faccia
Published 2019-02-01

Evolution of volatile compounds from milk to curd during manufacturing of Mozzarella

by Giuseppe Natrella, Giuseppe Gambacorta, Pasquale De Palo, Jose Manuel Lorenzo, Michele Faccia
Published 2020-01-01

Evaluation of Garlic Landraces from Foggia Province (Puglia Region; Italy)

by Anna Bonasia, Giulia Conversa, Corrado Lazzizera, Pasqua Loizzo, Giuseppe Gambacorta, Antonio Elia
Published 2020-06-01

Chemical-Sensory Traits of Fresh Cheese Made by Enzymatic Coagulation of Donkey Milk

by Michele Faccia, Giuseppe Gambacorta, Giovanni Martemucci, Graziana Difonzo, Angela Gabriella D’Alessandro
Published 2019-12-01

Role of antioxidant substances in foods

by Giuseppe Gambacorta, Antonietta Baiano, Maria Assunta Previtali, Carmela Terracone, Ennio La Notte
Published 2009-04-01

Lactic acid fermentation enriches the profile of biogenic compounds and enhances the functional features of common purslane (Portulaca oleracea L.)

by Pasquale Filannino, Raffaella Di Cagno, Antonio Trani, Vincenzo Cantatore, Giuseppe Gambacorta, Marco Gobbetti
Published 2017-12-01

Volatilome and Bioaccessible Phenolics Profiles in Lab-Scale Fermented Bee Pollen

by Pasquale Filannino, Raffaella Di Cagno, Giuseppe Gambacorta, Ali Zein Alabiden Tlais, Vincenzo Cantatore, Marco Gobbetti
Published 2021-01-01

Lactic Acid Fermentation to Re-cycle Apple By-Products for Wheat Bread Fortification

by Vincenzo Cantatore, Pasquale Filannino, Giuseppe Gambacorta, Ilaria De Pasquale, Stefan Pan, Marco Gobbetti, Raffaella Di Cagno
Published 2019-11-01

A Rapid Assay to Detect Toxigenic Penicillium spp. Contamination in Wine and Musts

by Simona Marianna Sanzani, Monica Marilena Miazzi, Valentina di Rienzo, Valentina Fanelli, Giuseppe Gambacorta, Maria Rosaria Taurino, Cinzia Montemurro
Published 2016-08-01