Functional, Nutritional, and Sensory Quality of Mixed Flours-Based Breads as Compared to Durum Wheat Semolina-Based Breads

by Mariagrazia Molfetta, Giuseppe Celano, Fabio Minervini
Published 2021-07-01

Metabolic patterns of bacterial communities in aerobic compost teas associated with potential biocontrol of soilborne plant diseases

by Catello PANE, Giuseppe CELANO, Massimo ZACCARDELLI
Published 2014-04-01

MY SIRR: Minimalist agro-hYdrological model for Sustainable IRRigation management—Soil moisture and crop dynamics

by Raffaele Albano, Salvatore Manfreda, Giuseppe Celano
Published 2017-01-01

Effects of compost tea treatments on productivity of lettuce and kohlrabi systems under organic cropping management

by Catello Pane, Assunta Maria Palese, Giuseppe Celano, Massimo Zaccardelli
Published 2014-09-01

Different flour microbial communities drive to sourdoughs characterized by diverse bacterial strains and free amino acid profiles

by GIUSEPPE CELANO, Maria De Angelis, Fabio Minervini, Marco Gobbetti
Published 2016-11-01

Environmental Impact Assessment of Organic vs. Integrated Olive-Oil Systems in Mediterranean Context

by Angela Maffia, Maria Pergola, Assunta Maria Palese, Giuseppe Celano
Published 2020-03-01

Application of the environmental impact assessment to medicinal plants cultivation and drying in a hilly area of Campania Region (Southern Italy)

by Enrica De Falco, Maria Pergola, Annapia Vece, Costantina Angiuoni, Giuseppe Celano
Published 2020-03-01

Compost tea spraying increases yield performance of pepper (Capsicum annuum L.) grown in greenhouse under organic farming system

by Massimo Zaccardelli, Catello Pane, Domenica Villecco, Assunta Maria Palese, Giuseppe Celano
Published 2018-08-01

Lactic Acid Bacterium Population Dynamics in Artisan Sourdoughs Over One Year of Daily Propagations Is Mainly Driven by Flour Microbiota and Nutrients

by Fabio Minervini, Francesca R. Dinardo, Giuseppe Celano, Maria De Angelis, Marco Gobbetti
Published 2018-08-01

Biostimulant Potential of Humic Acids Extracted From an Amendment Obtained via Combination of Olive Mill Wastewaters (OMW) and a Pre-treated Organic Material Derived From Municipal...

by Giuseppe Palumbo, Michela Schiavon, Serenella Nardi, Andrea Ertani, Giuseppe Celano, Claudio M. Colombo
Published 2018-07-01

Effects of <i>Bifidobacterium longum</i> and <i>Lactobacillus rhamnosus</i> on Gut Microbiota in Patients with Lactose Intolerance and Persisting Functional Gastrointestinal Sympto...

by Paola Vitellio, Giuseppe Celano, Leonilde Bonfrate, Marco Gobbetti, Piero Portincasa, Maria De Angelis
Published 2019-04-01

Effects of Organic Additives on Chemical, Microbiological and Plant Pathogen Suppressive Properties of Aerated Municipal Waste Compost Teas

by Assunta Maria Palese, Catello Pane, Domenica Villecco, Massimo Zaccardelli, Gessica Altieri, Giuseppe Celano
Published 2021-08-01

The use of ascorbic acid as a food additive: technical-legal issues

by Michele Varvara, Giancarlo Bozzo, Giuseppe Celano, Chiara Disanto, Cosimo Nicola Pagliarone, Gaetano Vitale Celano
Published 2016-02-01

The Controversial Role of Human Gut Lachnospiraceae

by Mirco Vacca, Giuseppe Celano, Francesco Maria Calabrese, Piero Portincasa, Marco Gobbetti, Maria De Angelis
Published 2020-04-01

Stress factors during cattle slaughter

by Chiara Disanto, Giuseppe Celano, Michele Varvara, Nunziana Fusiello, Armida Fransvea, Giancarlo Bozzo, Gaetano Vitale Celano
Published 2014-08-01

Alpha and Beta-diversity of Microbial Communities Associated to Plant Disease Suppressive Functions of On-farm Green Composts

by Catello Pane, Roberto Sorrentino, Riccardo Scotti, Marcella Molisso, Antonio Di Matteo, Giuseppe Celano, Massimo Zaccardelli
Published 2020-04-01

Food safety in collective catering: knowledge, attitudes and correct application of GHP/GMP knowledge among foodservice workers

by Chiara Disanto, Giuseppe Celano, Angela Dambrosio, Nicoletta Cristiana Quaglia, Giancarlo Bozzo, Antonio Tritto, Gaetano Vitale Celano
Published 2021-01-01

Predictive Metagenomic Profiling, Urine Metabolomics, and Human Marker Gene Expression as an Integrated Approach to Study Alopecia Areata

by Daniela Pinto, Francesco Maria Calabrese, Maria De Angelis, Giuseppe Celano, Giammaria Giuliani, Marco Gobbetti, Fabio Rinaldi
Published 2020-04-01

Food labelling: a brief analysis of European Regulation 1169/2011

by Armida Fransvea, Giuseppe Celano, Cosimo Nicola Pagliarone, Chiara Disanto, Claudia Balzaretti, Gaetano Vitale Celano, Elisabetta Bonerba
Published 2014-08-01

Use of Autochthonous Lactobacilli to Increase the Safety of Zgougou

by Fabio Minervini, Jihen Missaoui, Giuseppe Celano, Maria Calasso, Lotfi Achour, Dalila Saidane, Marco Gobbetti, Maria De Angelis
Published 2019-12-01