Occurrence of Brettanomyces/Dekkera in Brazilian red wines and its correlation with ethylphenols

by Larissa Dias de Ávila, Marco Antônio Záchia Ayub
Published 2013-01-01

Cytotoxicity and genotoxicity of untreated hospital effluents

by Maria da Graça Silva Ortolan, Marco Antônio Záchia Ayub
Published 2007-07-01

Efeito de Botrytis cinerea na composição do vinho Gewürztraminer Effect of Botrytis cinerea on the composition of Gewürztraminer wine

by Julio Meneguzzo, Luiz Antenor Rizzon, Alberto Miele, Marco Antônio Záchia Ayub
Published 2006-09-01

Effect of bunch rot on the sensory characteristics of the Gewürztraminer wine

by Julio Meneguzzo, Alberto Miele, Luiz Antenor Rizzon, Marco Antonio Zachia Ayub
Published 2008-06-01

Changes in the microbiological and physicochemical characteristics of Serrano cheese during manufacture and ripening Evolução das características microbiológicas e físico-químicas...

by Claucia Fernanda Volken de Souza, Tiziano Dalla  Rosa, Marco Antônio Zachia Ayub
Published 2003-07-01

Lactobacillus plantarum BL011 cultivation in industrial isolated soybean protein acid residue

by Chaline Caren Coghetto, Carolina Bettker Vasconcelos, Graziela Brusch Brinques, Marco Antônio Záchia Ayub

Biological evaluation of mechanically deboned chicken meat protein hydrolysate Avaliação biológica do hidrolisado de proteína da carne de galinha desossada mecanicamente

by Daniele Misturini Rossi, Simone Hickmann Flôres, Janaína Guimarães Venzke, Marco Antonio Záchia Ayub
Published 2009-12-01

Avaliação sensorial de pães de fermentação natural a partir de culturas starters inovadoras

by Fernanda Martinbianco, André Rosa Martins, Rosane Rech, Simone Hickmann Flôres, Marco Antônio Záchia Ayub
Published 2013-09-01

Physicochemical properties of three food proteins treated with transglutaminase Propriedades físico-químicas de três proteínas alimentares tratadas com transglutaminase

by Luís Henrique de Barros Soares, Patrícia Melchionna Albuquerque, Francine Assmann, Marco Antônio Záchia Ayub
Published 2004-08-01

Biodegradação de glifosato pela microbiota de solos cultivados com macieira

by Marília Scopel Andrighetti, Gilmar Ribeiro Nachtigall, Sonia Cláudia Nascimento de Queiroz, Vera Lúcia Ferracini, Marco Antônio Záchia Ayub
Published 2014-10-01

Electrospraying microencapsulation of Lactobacillus plantarum enhances cell viability under refrigeration storage and simulated gastric and intestinal fluids

by Chaline Caren Coghetto, Graziela Brusch Brinques, Nataly Machado Siqueira, Jéssica Pletsch, Rosane Michele Duarte Soares, Marco Antônio Záchia Ayub
Published 2016-06-01