Food Microbiology

by Marta Laranjo, María de Guía Córdoba, Teresa Semedo-Lemsaddek, Maria Eduarda Potes
Published 2019-01-01

Effect of Rearing System on the Straight and Branched Fatty Acids of Goat Milk and Meat of Suckling Kids

by Guillermo Ripoll, María Jesús Alcalde, Anastasio Argüello, María de Guía Córdoba, Begoña Panea
Published 2020-04-01

Type of paprika as a critical quality factor in Iberian chorizo sausage manufacture

by Cristina Pereira, María de Guía Córdoba, Emilio Aranda, Alejandro Hernández, Rocio Velázquez, Teresa Bartolomé, Alberto Martín
Published 2019-01-01

Strategies to Increase the Biological and Biotechnological Value of Polysaccharides from Agricultural Waste for Application in Healthy Nutrition

by María Ángeles Rivas, Rocío Casquete, Alberto Martín, María de Guía Córdoba, Emilio Aranda, María José Benito
Published 2021-06-01

Addition of Grape Skin and Stems Extracts in Wines during the Storage to Reduce the Sulfur Dioxide: Impact on Red Wine Quality

by Rocío Casquete, María José Benito, Francisco Pérez-Nevado, Ana Martínez, Alberto Martín, María de Guía Córdoba
Published 2021-03-01

Effect of Temperature During Drying and Storage of Dried Figs on Growth, Gene Expression and Aflatoxin Production

by Ana Isabel Galván, Alicia Rodríguez, Alberto Martín, Manuel Joaquín Serradilla, Ana Martínez-Dorado, María de Guía Córdoba
Published 2021-02-01

Evaluation of the Physicochemical and Sensory Characteristics of Different Fig Cultivars for the Fresh Fruit Market

by Cristina Pereira, Alberto Martín, Margarita López-Corrales, María de Guía Córdoba, Ana Isabel Galván, Manuel Joaquín Serradilla
Published 2020-05-01

Volatile organic compounds and consumer preference for meat from suckling goat kids raised with natural or replacers milk

by Guillermo Ripoll, María de Guía Córdoba, María Jesús Alcalde, Alberto Martín, Anastasio Argüello, Rocío Casquete, Begoña Panea
Published 2019-01-01

Antioxidant, Antihypertensive and Antimicrobial Properties of Phenolic Compounds Obtained from Native Plants by Different Extraction Methods

by Francisco Ramiro Boy, Rocío Casquete, Ana Martínez, María de Guía Córdoba, Santiago Ruíz-Moyano, María José Benito
Published 2021-03-01

Physicochemical and Nutritional Characterization of Brebas for Fresh Consumption from Nine Fig Varieties (Ficus carica L.) Grown in Extremadura (Spain)

by Cristina Pereira, Margarita López Corrales, Alberto Martín, María del Carmen Villalobos, María de Guía Córdoba, Manuel Joaquín Serradilla
Published 2017-01-01

Chemical Composition and Functional Properties of Dietary Fibre Concentrates from Winemaking By-Products: Skins, Stems and Lees

by María Ángeles Rivas, Rocío Casquete, María de Guía Córdoba, Santiago Ruíz-Moyano, María José Benito, Francisco Pérez-Nevado, Alberto Martín
Published 2021-06-01

Improving the Viability and Metabolism of Intestinal Probiotic Bacteria Using Fibre Obtained from Vegetable By-Products

by María Ángeles Rivas, María José Benito, Santiago Ruíz-Moyano, Alberto Martín, María de Guía Córdoba, Almudena V. Merchán, Rocío Casquete
Published 2021-09-01

Otras actividades complementarias para mejorar la docencia universitaria: elaboración y utilización de blogs

by Francisco Pérez-Nevado, Emilio Aranda Medina, Alejandro Hernández León, Alberto Martín González, María José Benito Bernáldez, María de Guía Córdoba Ramos
Published 2012-06-01

Evaluación del estado nutricional de estudiantes adolescentes de Extremadura basado en medidas antropométricas

by Jacinta Fernández Cabrera, Emilio Aranda Medina, María de Guía Córdoba Ramos, Alejandro Hernández León, José Antonio Rodríguez Bernabé, Francisco Pérez-Nevado
Published 2014-03-01