Substituting fat with soy in low-salt dry fermented sausages

by Begoña Panea, Guillermo Ripoll
Published 2021-03-01

Quality and Safety of Meat Products

by Begoña Panea, Guillermo Ripoll
Published 2020-06-01

The Effect of Consumer Involvement in Light Lamb Meat on Behavior, Sensory Perception, and Health-Related Concerns

by Guillermo Ripoll, Begoña Panea
Published 2019-05-01

Plant-Derived Extracts Feed-Addition and Packaging Type Influence Consumer Sensory Perception of Pork

by Begoña Panea, Guillermo Ripoll
Published 2019-11-01

Quality and Safety of Meat Products

by Begoña Panea, Guillermo Ripoll
Published 2018-07-01

Effect of High Pressure, Calcium Chloride and ZnO-Ag Nanoparticles on Beef Color and Shear Stress

by Begoña Panea, Pere Albertí, Guillermo Ripoll
Published 2020-02-01

Web-based survey of consumer preferences for the visual appearance of meat from suckling kids

by Guillermo Ripoll, María J. Alcalde, Anastasio Argüello, Begoña Panea
Published 2019-01-01

The capability of alfalfa grazing- and concentrate-based feeding systems to produce homogeneous carcass quality in light lambs over time

by Guillermo Ripoll, Javier Alvarez-Rodriguez, Albina Sanz, Margalida Joy
Published 2014-02-01

Performance and carcass quality of forage-fed steers as an alternative to concentrate-based beef production

by Mireia Blanco, Margalida Joy, Pere Albertí, Guillermo Ripoll, Isabel Casasús
Published 2014-12-01

Body size, carcass and meat quality of three commercial beef categories of ‘Serrana de Teruel’ breed

by Guillermo Ripoll, Pere Albertí, Javier Alvarez-Rodríguez, Isabel Blasco, Albina Sanz
Published 2016-08-01

Effect of Rearing System on the Straight and Branched Fatty Acids of Goat Milk and Meat of Suckling Kids

by Guillermo Ripoll, María Jesús Alcalde, Anastasio Argüello, María de Guía Córdoba, Begoña Panea
Published 2020-04-01

The Inclusion of Pea in Concentrates Had Minor Effects on the Meat Quality of Light Lambs

by Mireia Blanco, Guillermo Ripoll, Sandra Lobón, Juan Ramón Bertolín, Isabel Casasús, Margalida Joy
Published 2021-08-01

Short communication. Effect of concentrate supplementation and prolificacy on the productive and economic performance of autochthonous sheep breeds fed forage-based diets

by Raimon Ripoll-Bosch, Margalida Joy, Albina Sanz, Isabel Blasco, Guillermo Ripoll, Javier Álvarez-Rodríguez
Published 2014-11-01

Volatile organic compounds and consumer preference for meat from suckling goat kids raised with natural or replacers milk

by Guillermo Ripoll, María de Guía Córdoba, María Jesús Alcalde, Alberto Martín, Anastasio Argüello, Rocío Casquete, Begoña Panea
Published 2019-01-01

Influence of the Use of Milk Replacers and pH on the Texture Profiles of Raw and Cooked Meat of Suckling Kids

by Guillermo Ripoll, María J. Alcalde, María G. Córdoba, Rocío Casquete, Anastasio Argüello, Santiago Ruiz-Moyano, Begoña Panea
Published 2019-11-01

Near-Infrared Reflectance Spectroscopy for Predicting the Phospholipid Fraction and the Total Fatty Acid Composition of Freeze-Dried Beef

by Guillermo Ripoll, Sebastiana Failla, Begoña Panea, Jean-François Hocquette, Susana Dunner, Jose Luis Olleta, Mette Christensen, Per Ertbjerg, Ian Richardson, Michela Contò, Pere Albertí, Carlos Sañudo, John L. Williams
Published 2021-06-01