Effect of Temperature During Drying and Storage of Dried Figs on Growth, Gene Expression and Aflatoxin Production

by Ana Isabel Galván, Alicia Rodríguez, Alberto Martín, Manuel Joaquín Serradilla, Ana Martínez-Dorado, María de Guía Córdoba
Published 2021-02-01

Evaluation of the Physicochemical and Sensory Characteristics of Different Fig Cultivars for the Fresh Fruit Market

by Cristina Pereira, Alberto Martín, Margarita López-Corrales, María de Guía Córdoba, Ana Isabel Galván, Manuel Joaquín Serradilla
Published 2020-05-01

Physicochemical and Nutritional Characterization of Brebas for Fresh Consumption from Nine Fig Varieties (Ficus carica L.) Grown in Extremadura (Spain)

by Cristina Pereira, Margarita López Corrales, Alberto Martín, María del Carmen Villalobos, María de Guía Córdoba, Manuel Joaquín Serradilla
Published 2017-01-01