Effects of Different Controlled Temperatures on Spanish-Style Fermentation Processes

by Daniel Martín-Vertedor, Thaís Schaide, Emanuele Boselli, Manuel Martínez, Rocío Arias-Calderón, Francisco Pérez-Nevado
Published 2021-03-01

Addition of Grape Skin and Stems Extracts in Wines during the Storage to Reduce the Sulfur Dioxide: Impact on Red Wine Quality

by Rocío Casquete, María José Benito, Francisco Pérez-Nevado, Ana Martínez, Alberto Martín, María de Guía Córdoba
Published 2021-03-01

Chemical Composition and Functional Properties of Dietary Fibre Concentrates from Winemaking By-Products: Skins, Stems and Lees

by María Ángeles Rivas, Rocío Casquete, María de Guía Córdoba, Santiago Ruíz-Moyano, María José Benito, Francisco Pérez-Nevado, Alberto Martín
Published 2021-06-01

Otras actividades complementarias para mejorar la docencia universitaria: elaboración y utilización de blogs

by Francisco Pérez-Nevado, Emilio Aranda Medina, Alejandro Hernández León, Alberto Martín González, María José Benito Bernáldez, María de Guía Córdoba Ramos
Published 2012-06-01

Evaluación del estado nutricional de estudiantes adolescentes de Extremadura basado en medidas antropométricas

by Jacinta Fernández Cabrera, Emilio Aranda Medina, María de Guía Córdoba Ramos, Alejandro Hernández León, José Antonio Rodríguez Bernabé, Francisco Pérez-Nevado
Published 2014-03-01