Water Footprint of Food Quality Schemes

by An, N.Q, Arfini, F., Bellassen, V., Bodini, A., Chiussi, S., Corić, D.S, Donati, M., Dries, L., Gauvrit, L., Gil Roig, J.M, Lilavanichakul, A., Majewski, E., Ristic, B., Stojanovic, Z., Török, Á, Tsakiridou, E.
Published 2021

The Carbon and Land Footprint of Certified Food Products

by Antonioli, F., Bellassen, V., Brečić, R., Diallo, A., Donati, M., Drut, M., Ferrer-Pérez, H., Gauvrit, L., Hoang, V., Knutsen Steinnes, K., Lilavanichakul, A., Majewski, E., Malak-Rawlikowska, A., Mattas, K., Nguyen, A., Papadopoulos, I., Peerlings, J., Ristic, B., Tomić Maksan, M., Török, Á, Vittersø, G.
Published 2021

Do Food Quality Schemes and Net Price Premiums Go Together?

by Bellassen, V., Böhm, M., Brečić, R., Csillag, P., Donati, M., Ferrer-Pérez, H., Gauvrit, L., Gil, J.M, Hoàng, V., Lilavanichakul, A., Majewski, E., Malak-Rawlikowska, A., Mattas, K., Monier-Dilhan, S., Napasintuwong, O., Nguyen, A.Q, Nikolaou, K., Papadopoulos, I., Pascucci, S., Peerlings, J., Poméon, T., Ristic, B., Steinnes, K., Stojanovic, Z., Tomić Maksan, M., Török, Á, Veneziani, M., Vittersø, G.
Published 2021