Alternative agri‐food systems under a market agencements approach: The case of multifunctional farming activity in a peri‐urban area

by Antonioli, F., Arfini, F., Guareschi, M., Mancini, M.C
Published 2021

The Carbon and Land Footprint of Certified Food Products

by Antonioli, F., Bellassen, V., Brečić, R., Diallo, A., Donati, M., Drut, M., Ferrer-Pérez, H., Gauvrit, L., Hoang, V., Knutsen Steinnes, K., Lilavanichakul, A., Majewski, E., Malak-Rawlikowska, A., Mattas, K., Nguyen, A., Papadopoulos, I., Peerlings, J., Ristic, B., Tomić Maksan, M., Török, Á, Vittersø, G.
Published 2021

Economic Spill-Over of Food Quality Schemes on Their Territory

by Amilien, V., Antonioli, F., Arfini, F., Bellassen, V., Bodini, A., Csillag, P., Donati, M., Ferrer-Pérez, H., Gauvrit, L., Gil, C., Gkatsikos, A., Hoàng, V., Knutsen Steinnes, K., Lilavanichakul, A., Mattas, K., Napasintuwong, O., Nguyen, A., Nguyen, M., Papadopoulos, I., Ristic, B., Stojanovic, Z., Tomić Maksan, M., Török, Á, Tsakiridou, E., Veneziani, M., Wilkinson, A.
Published 2021

Organic and Geographical Indication Certifications' Contributions to Employment and Education

by Antonioli, F., Bellassen, V., Boehm, M., Brečić, R., Donati, M., Drut, M., Duboys De Labarre, M., Ferrer-Pérez, H., Gauvrit, L., Gil, J.M, Gkatsikos, A., Gołaś, M., Hilal, M., Hoang, V., Leedon, G., Lilavanichakul, A., Maksan, M.T, Malak-Rawlikowska, A., Mattas, K., Napasintuwong, O., Nguyen, A., Péter, C., Ristic, B., Schaer, B., Steinnes, K.K, Török, Á, Vittersø, G.
Published 2021