The Carbon and Land Footprint of Certified Food Products

by Antonioli, F., Bellassen, V., Brečić, R., Diallo, A., Donati, M., Drut, M., Ferrer-Pérez, H., Gauvrit, L., Hoang, V., Knutsen Steinnes, K., Lilavanichakul, A., Majewski, E., Malak-Rawlikowska, A., Mattas, K., Nguyen, A., Papadopoulos, I., Peerlings, J., Ristic, B., Tomić Maksan, M., Török, Á, Vittersø, G.
Published 2021