The Carbon and Land Footprint of Certified Food Products

by Antonioli, F., Bellassen, V., Brečić, R., Diallo, A., Donati, M., Drut, M., Ferrer-Pérez, H., Gauvrit, L., Hoang, V., Knutsen Steinnes, K., Lilavanichakul, A., Majewski, E., Malak-Rawlikowska, A., Mattas, K., Nguyen, A., Papadopoulos, I., Peerlings, J., Ristic, B., Tomić Maksan, M., Török, Á, Vittersø, G.
Published 2021

Do Food Quality Schemes and Net Price Premiums Go Together?

by Bellassen, V., Böhm, M., Brečić, R., Csillag, P., Donati, M., Ferrer-Pérez, H., Gauvrit, L., Gil, J.M, Hoàng, V., Lilavanichakul, A., Majewski, E., Malak-Rawlikowska, A., Mattas, K., Monier-Dilhan, S., Napasintuwong, O., Nguyen, A.Q, Nikolaou, K., Papadopoulos, I., Pascucci, S., Peerlings, J., Poméon, T., Ristic, B., Steinnes, K., Stojanovic, Z., Tomić Maksan, M., Török, Á, Veneziani, M., Vittersø, G.
Published 2021

Organic and Geographical Indication Certifications' Contributions to Employment and Education

by Antonioli, F., Bellassen, V., Boehm, M., Brečić, R., Donati, M., Drut, M., Duboys De Labarre, M., Ferrer-Pérez, H., Gauvrit, L., Gil, J.M, Gkatsikos, A., Gołaś, M., Hilal, M., Hoang, V., Leedon, G., Lilavanichakul, A., Maksan, M.T, Malak-Rawlikowska, A., Mattas, K., Napasintuwong, O., Nguyen, A., Péter, C., Ristic, B., Schaer, B., Steinnes, K.K, Török, Á, Vittersø, G.
Published 2021