Development of nanochitosan‐based active packaging films containing free and nanoliposome caraway (Carum carvi. L) seed extract

by Parisa Homayounpour, Nabi Shariatifar, Mahmood Alizadeh‐Sani
Published 2021-01-01

Formation, Properties, and Reduction Methods of Acrylamide in Foods: A Review Study

by Arezou Khezerlou, Mahmood Alizadeh-sani, nasim Zolfaghari Firouzsalari, Ali Ehsani
Published 2018-12-01

The Most Important Criteria for Selection of Foods in Yazd

by Vahid Safavizadeh, Mahmood Alizadeh-Sani, Mohammadreza Rostami, Masoud Aman Mohammadi, Ali Heydari
Published 2019-08-01

Associations of Environmental Factors and Prevalence of Vitamin D Deficiency in Iran

by Meisam Barati, Mahmood Alizadeh-sani, Hossein Safari, Samira Taghizadeh Jazdani, Reza Taghizadeh Jazdani
Published 2018-12-01

Recent Advances in the Development of Smart and Active Biodegradable Packaging Materials

by Mahmood Alizadeh Sani, Maryam Azizi-Lalabadi, Milad Tavassoli, Keyhan Mohammadi, David Julian McClements
Published 2021-05-01

Resolving the food security problem with an interdisciplinary approach

by Amin Mokari Yamchi, Mahmood Alizadeh-sani, Arezou Khezerolou, nasim Zolfaghari Firouzsalari, Zahra Akbari Akbari, Ali Ehsani
Published 2018-09-01

Clinical Uses and Survival Study of Free and Encapsulated Probiotic Bacteria in Fruit Juices: A Review

by Iran Alemzadeh, Maryam Afarin, Amin Dehghan, Mahmood Alizadeh Sani, Maryam Teimouri, Fatemeh Seilani, Parisa Abbasi, Asma Sadat Vaziri
Published 2021-06-01

A systematic review and meta‐analysis of the impact of cornelian cherry consumption on blood lipid profiles

by Keyhan Mohammadi, Mahmood Alizadeh Sani, Elyas Nattagh‐Eshtivani, Shakila Yaribash, Jamal Rahmani, Behdad Shokrollahi Yancheshmeh, David Julian McClements
Published 2021-08-01

Kinetics Analysis and Susceptibility Coefficient of the Pathogenic Bacteria by Titanium Dioxide and Zinc Oxide Nanoparticles

by Mahmood Alizadeh-Sani, Hamed Hamishehkar, Arezou Khezerlou, Mohammad Maleki, Maryam Azizi-Lalabadi, Vahid Bagheri, Payam Safaei, Taher Azimi, Mohammad Hashemi, Ali Ehsani
Published 2020-01-01

Bioemulsifiers Derived from Microorganisms: Applications in the Drug and Food Industry

by Mahmood Alizadeh-Sani, Hamed Hamishehkar, Arezou Khezerlou, Maryam Azizi-Lalabadi, Yaghob Azadi, Elyas Nattagh-Eshtivani, Mehdi Fasihi, Abed Ghavami, Aydin Aynehchi, Ali Ehsani
Published 2018-06-01