A review on the relationship between university and industry and the effect of significant parameters

by Mir-Michael Mousavi, Maryam Azizi-lalabadi, Parvin Dehghan
Published 2019-12-01

Electrochemical determination of T2 toxin by graphite/polyacrylonitrile nanofiber electrode

by Mona Moradi, Maryam Azizi‐Lalabadi, Parisa Motamedi, Ehsan Sadeghi
Published 2021-02-01

Fabrication of electrospun sensor based on a synthesized component doped into PAN (polyacrylonitrile) nanofibers for electrochemical detection of zearalenone mycotoxin in foods sim...

by Sara Moradi, Maryam Azizi-Lalabadi, Vahid Bagheri, Ehsan Sadeghi
Published 2020-06-01

Incorporation of essential oils with antibiotic properties in edible packaging films

by Arezou Khezerlou, Maryam Azizi-Lalabadi, Mir-Michael Mousavi, Ali Ehsani
Published 2019-06-01

MCPD fatty acid esters in vegetable oils: formation, analysis and toxicology

by Maryam Azizi-lalabadi, Mir-Michael Mousavi, Zahra Piravi-vanak, Sodeif Azadmard-Damirchi
Published 2018-06-01

Recent Advances in the Development of Smart and Active Biodegradable Packaging Materials

by Mahmood Alizadeh Sani, Maryam Azizi-Lalabadi, Milad Tavassoli, Keyhan Mohammadi, David Julian McClements
Published 2021-05-01

Kinetics Analysis and Susceptibility Coefficient of the Pathogenic Bacteria by Titanium Dioxide and Zinc Oxide Nanoparticles

by Mahmood Alizadeh-Sani, Hamed Hamishehkar, Arezou Khezerlou, Mohammad Maleki, Maryam Azizi-Lalabadi, Vahid Bagheri, Payam Safaei, Taher Azimi, Mohammad Hashemi, Ali Ehsani
Published 2020-01-01

Bioemulsifiers Derived from Microorganisms: Applications in the Drug and Food Industry

by Mahmood Alizadeh-Sani, Hamed Hamishehkar, Arezou Khezerlou, Maryam Azizi-Lalabadi, Yaghob Azadi, Elyas Nattagh-Eshtivani, Mehdi Fasihi, Abed Ghavami, Aydin Aynehchi, Ali Ehsani
Published 2018-06-01