Assessment of Microbial and Chemical Quality of a Ready to Eat Food, Olivier Salad, in Mashhad City

by Asma Afshari, Milad Tavassoli, Mahdi Ram, Golnaz Ranjbar
Published 2019-08-01

Prevalence, Biotyping, and Antimicrobial Resistance of Yersinia enterocolitica Isolated from Traditional Iranian Cheeses - Evaluation of Yersinia enterocolitica in Traditional Chee...

by Milad TAVASSOLI, Abdollah JAMSHIDI, Golnaz RANJBAR, Mohammad Reza TORBATI MOGHADDAM, Asma AFSHARI
Published 2021-05-01

Recent Advances in the Development of Smart and Active Biodegradable Packaging Materials

by Mahmood Alizadeh Sani, Maryam Azizi-Lalabadi, Milad Tavassoli, Keyhan Mohammadi, David Julian McClements
Published 2021-05-01

Toxicological profile of Amanita virosa – A narrative review

by Milad Tavassoli, Asma Afshari, Andree Letiţia Arsene, Bruno Mégarbane, Josef Dumanov, Monica Maria Bastos Paoliello, Aristidis Tsatsakis, Félix Carvalho, Mahmoud Hashemzaei, Gholamreza Karimi, Ramin Rezaee
Published 2019-01-01