Application of electrospinning technique in development of intelligent food packaging: A short review of recent trends

by Masoud Aman Mohammadi, Seyede Marzieh Hosseini, Mohammad Yousefi
Published 2020-09-01

Production of Electrospun Nanofibers from Food Proteins and Polysaccharides and Their Applications in Food and Drug Sciences

by Masoud Aman Mohammadi, Mohammad Reza Rostami, Mojtaba Raeisi, Mahnaz Tabibi Azar
Published 2018-12-01

The Most Important Criteria for Selection of Foods in Yazd

by Vahid Safavizadeh, Mahmood Alizadeh-Sani, Mohammadreza Rostami, Masoud Aman Mohammadi, Ali Heydari
Published 2019-08-01

Application of Novel Non-Thermal Physical Technologies to Degrade Mycotoxins

by Mohammad Yousefi, Masoud Aman Mohammadi, Maryam Zabihzadeh Khajavi, Ali Ehsani, Vladimír Scholtz
Published 2021-05-01

Chemical Composition and Antibacterial and Antioxidant Properties of Essential Oils of Zataria multiflora, Artemisia deracunculus and Mentha piperita

by Mojtaba Raeisi, Fatemeh Ghorbani Bidkorpeh, Mohammad Hashemi, Bektas Tepe, Zahra Moghaddam, Masoud Aman Mohammadi, Seyyed Mohammad Ali Noori
Published 2019-03-01