Physicochemical and Sensory Properties of Broiler Chicken Breast Meat Stored Frozen and Thawed Using Various Methods

by Anna Augustyńska-Prejsnar, Małgorzata Ormian, Zofia Sokołowicz
Published 2018-01-01

Effect of layer genotype on physical characteristics and nutritive value of organic eggs

by Zofia Sokołowicz, Magdalena Dykiel, Józefa Krawczyk, Anna Augustyńska-Prejsnar
Published 2019-01-01

Quality and Safety of Marinating Breast Muscles of Hens from Organic Farming after the Laying Period with Buttermilk and Whey

by Anna Augustyńska-Prejsnar, Zofia Sokołowicz, Paweł Hanus, Małgorzata Ormian, Miroslava Kačániová
Published 2020-12-01

The Effect of the Type of Non-Caged Housing System, Genotype and Age on the Behaviour of Laying Hens

by Zofia Sokołowicz, Magdalena Dykiel, Jadwiga Topczewska, Józefa Krawczyk, Anna Augustyńska-Prejsnar
Published 2020-12-01

Effects of Marinating Breast Muscles of Slaughter Pheasants with Acid Whey, Buttermilk, and Lemon Juice on Quality Parameters and Product Safety

by Anna Augustyńska-Prejsnar, Małgorzata Ormian, Paweł Hanus, Maciej Kluz, Zofia Sokołowicz, Mariusz Rudy
Published 2019-01-01