Yeast diversity in new, still fermenting wine "federweisser"

by Attila Kántor, Jana Petrová, Jana Hutková, Miroslava Kačániová
Published 2016-01-01

Indicience of bacteria nad antibacterial activity of selected types of tea

by Jana Hutková, Attila Kántor, Margarita Terentjeva, Jana Petrová, Czeslaw Puchalski, Maciej Kluz, Rafal Kordiaka, Simona Kunová, Miroslava Kačániová
Published 2016-01-01

Bee bread - perspective source of bioactive compounds for future

by Eva Ivanišová, Miroslava Kačániová, Helena Frančáková, Jana Petrová, Jana Hutková, Valeryii Brovarskyi, Serhii Velychko, Leonora Adamchuk, Zuzana Schubertová, Janette Musilová
Published 2015-12-01

Microbiological quality of chicken thighs meat after four essential oils combination, EDTA and vaccum packing

by Miroslava Kačániová, Margarita Terentjeva, Czeslaw Puchalski, Jana Petrová, Jana Hutková, Attila Kántor, Martin Mellen, Juraj Čuboň, Peter Haščík, Maciej Kluz, Rafal Kordiaka, Simona Kunová
Published 2016-01-01

The extension of shelf-life of chicken meat after application of caraway and anise essential oils and vacuum packaging

by Maciej Kluz, Margarita Terentjeva, Czeslav Puchalski, Jana Hutková, Attila Kántor, Jana Petrová, Martin Mellen, Juraj Čuboň, Peter Haščík, Rafal Kordiaka, Simona Kunová, Miroslava Kačániová
Published 2016-01-01

Application of lavender and rosemary essential oils improvement of the microbiological quality of chicken quarters

by Jana Petrová, Margarita Terentjeva, Czeslaw Puchalski, Jana Hutková, Attila Kántor, Martin Mellen, Juraj Čuboň, Peter Haščík, Maciej Kluz, Rafal Kordiaka, Simona Kunová, Miroslava Kačániová
Published 2015-12-01