Buriti Oil Emulsions as Affected by Soy Protein Isolate/High-Methoxyl Pectin Ratio, Oil Content and Homogenization Pressure

by Mírian Luisa Faria Freitas, Ana Paula Badan Ribeiro, Vânia Regina Nicoletti
Published 2020-01-01

Characterization of biopolymers and soy protein isolate-high-methoxyl pectin complex

by Mírian Luisa Faria Freitas, Kivia Mislaine Albano, Vânia Regina Nicoletti Telis

Development of pitanga nectar with different sweeteners by sensory analysis: ideal pulp dilution, ideal sweetness, and sweetness equivalence

by Mírian Luisa Faria Freitas, Mariana Borges de Lima Dutra, Helena Maria André Bolini
Published 2014-03-01

DIAGNÓSTICO DO CONSUMO E PROCESSO PRODUTIVO DE DOCES DE FRUTAS PRODUZIDOS ARTESANALMENTE

by Mírian Luisa Faria FREITAS, Camila Carvalho MENEZES, João de Deus Souza CARNEIRO, Ricardo Pereira REIS
Published 2012-12-01