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Mariana Borges de Lima Dutra
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Mariana Borges de Lima Dutra
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Mariana Borges de Lima Dutra
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1
AVALIAÇÃO DE INFORMAÇÕES CONTIDAS EM RÓTULOS DE CAFÉ TORRADO E MOÍDO
by
Analice Miranda SILVA
,
Mariana
Borges
de
Lima
DUTRA
Published 2011-08-01
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Article
2
AVALIAÇÃO DE CONFORMIDADE DA ROTULAGEM NUTRICIONAL DE PREPARADOS INSTANTÂNEOS TIPO “SOPÃO”
by
Analice Miranda SILVA
,
Mariana
Borges
de
Lima
DUTRA
Published 2012-01-01
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Article
3
Sensory and physicochemical evaluation of acerola nectar sweetened with sucrose and different sweeteners
by
Mariana
Borges
de
Lima
Dutra
,
Helena Maria André Bolini
Published 2013-12-01
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Article
4
Sensory profile and drivers of liking for grape nectar among smoker and nonsmoker consumers
by
Cristiane Ramos Voorpostel
,
Mariana
Borges
de
Lima
Dutra
,
Helena Maria André Bolini
Published 2014-03-01
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Article
5
Development of pitanga nectar with different sweeteners by sensory analysis: ideal pulp dilution, ideal sweetness, and sweetness equivalence
by
Mírian Luisa Faria Freitas
,
Mariana
Borges
de
Lima
Dutra
,
Helena Maria André Bolini
Published 2014-03-01
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Article
6
AVALIAÇÃO DA FERMENTAÇÃO E DOS COMPOSTOS SECUNDÁRIOS EM AGUARDENTE DE BANANA E MANGA
by
Letícia Mendonça ALVARENGA
,
Raquel Mendonça ALVARENGA
,
Mariana
Borges
de
Lima
DUTRA
,
Evelyn de Souza OLIVEIRA
Published 2013-04-01
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Article
7
FARINHA DE CENOURA EM ESTÁGIO DE MATURAÇÃO AVANÇADA COMO ALTERNATIVA À REDUÇÃO DO DESPERDÍCIO DE ALIMENTOS
by
Ivna Moreira Corrêa
,
Danielle Godinho de Araújo Perfeito
,
Victor José Moreno
,
Mariana
Borges
de
Lima
Dutra
Published 2018-05-01
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Article
8
Ocorrência de carbamato de etila em cachaças de alambique e em aguardentes industriais
by
Viviane Gomes Lelis
,
José Benício Paes Chaves
,
Mariana
Borges
de
Lima
Dutra
,
Rodrigo Siqueira Reis
,
Julia Bottaro Lessa
Published 2014-08-01
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Article
9
Impact of information (conventional and lactose free) on the acceptance of chocolate beverages
by
Letícia Queli Garcia
,
Mariana
Borges
de
Lima
Dutra
,
Ana Flávia Crispim Mariano
,
Michely Harumi Miyamoto
,
Iara Machado Annechini
Published 2021-09-01
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Article
10
Sensory and physicochemical evaluation of pasty dulce de leche containing different concentrations of whey
by
Maria Eduarda Vilela
,
Juliana Martins Braz
,
Mirelle Maira Mariano
,
Nathalie Goes Bullhões
,
Douglas Castro dos Santos
,
Mariana
Borges
de
Lima
Dutra
Published 2020-10-01
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Article
11
Sensory evaluation of commercial samples of condensed milk
by
Ana Laís Andrade Gaspardi
,
Jéssika Michelli
,
Clara Gonçalves de Pontes
,
Lara de Andrade Oliveira
,
Natali Alcântara Brandão
,
Mariana
Borges
de
Lima
Dutra
Published 2017-02-01
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Article
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