Buriti Oil Emulsions as Affected by Soy Protein Isolate/High-Methoxyl Pectin Ratio, Oil Content and Homogenization Pressure

by Mírian Luisa Faria Freitas, Ana Paula Badan Ribeiro, Vânia Regina Nicoletti
Published 2020-01-01

Interesterificação química de óleo de soja e óleo de soja totalmente hidrogenado: influência do tempo de reação Chemical interesterification of soybean oil and fully hydrogenated s...

by Ana Paula Badan Ribeiro, Monise Helen Masuchi, Renato Grimaldi, Lireny Aparecida Guaraldo Gonçalves
Published 2009-01-01

Interesterificação química: alternativa para obtenção de gorduras zero trans Chemical interresterification: alternative to production of zero trans fats

by Ana Paula Badan Ribeiro, Juliana Maria Leite Nóbrega de Moura, Renato Grimaldi, Lireny Aparecida Guaraldo Gonçalves
Published 2007-10-01

Reator de membrana enzimático e fluidos supercríticos: associação de processos Enzymatic membrane reactor and supercritical fluids: process association

by Juliana Maria Leite Nóbrega de Moura, Ana Paula Badan Ribeiro, Renato Grimaldi, Lireny Aparecida Guaraldo Gonçalves
Published 2007-08-01

Modification of palm oil crystallization by phytosterol addition as a tool for structuring a low saturated lipid blend

by Monise Helen Masuchi Buscato, Barbara Gallani Zaia, Kamila Ramponi Rodrigues de Godoi, Ana Paula Badan Ribeiro, Theo Guenter Kieckbusch

Evaluation of Nanostructured Lipid Carriers Produced with Interesterified Buriti Oil

by Lívia Viana de Castro Reis, Karina Magna Leão, Paula Speranza, Ana Paula Badan Ribeiro, Gabriela Alves Macedo, Juliana Alves Macedo
Published 2020-01-01

Structural characteristics of crystals formed in palm oil using sorbitan tristearate and sucrose stearate

by Maria Aliciane Fontenele Domingues, Thais Lomonaco Teodoro Da Silva, Ana Paula Badan Ribeiro, Ming Chih Chiu, Lireny Aparecida Guaraldo Gonçalves
Published 2018-01-01

Otimização das condições de produção de ésteres etílicos a partir de óleo de peixe com elevado teor de ácidos graxos ômega-3

by Juliana Maria Leite Nóbrega de Moura, Lireny Aparecida Guaraldo Gonçalves, Renato Grimaldi, Marinalda da Silva Soares, Ana Paula Badan Ribeiro
Published 2006-10-01

Effect of baru (Dipteryx alata Vog.) addition on the composition and nutritional quality of cookies

by Kelly Aparecida CAETANO, Juliana Muselli CEOTTO, Ana Paula Badan RIBEIRO, Francielli Pires Ribeiro de MORAIS, Roseli Aparecida FERRARI, Maria Teresa Bertoldo PACHECO, Caroline Dario CAPITANI

Avaliação do perfil sensorial de chá light sabor pêssego Sensory profile evaluation of light peach tea

by Cibele Cristina Osawa, Cristhiane Caroline Ferrari, Priscila Becker Siqueira, Carlos Alexandre Koguishi de Brito, Gustavo Braga Sanvido, Adriana Prais Botelho, Leonardo Rangel Alves, Cláudio Fernandes Cardoso, Viviane Helena Ferreira Moais, Lauro Luís Martins Medeiros de Melo, Ana Paula Badan Ribeiro, Helena Maria André Bolini
Published 2008-12-01