Biotransformação de limoneno: uma revisão das principais rotas metabólicas Biotransformation of limonene: a review of the main metabolic pathways

by Mário Roberto Maróstica Júnior, Gláucia Maria Pastore
Published 2007-04-01

Carotenóides: propriedades, aplicações e biotransformação para formação de compostos de aroma Carotenoids: properties, applications and biotransformation in flavor compounds

by Mariana Uenojo, Mário Roberto Maróstica Junior, Gláucia Maria Pastore
Published 2007-06-01

Redução do peso e da glicemia resultante da suplementação de ácido linoleico conjugado e fitosteróis à dieta hiperlipídica de camundongos Weight and blood glucose reduction resulti...

by Anne y Castro Marques, Nathalia Romanelli Vicente Dragano, Mário Roberto Maróstica Júnior
Published 2012-02-01

Conjugated linoleic acid supplementation: lipid content and hepatic histology in healthy Wistar rats

by Lilia Ferreira Santos-Zago, Adriana Prais Botelho, Admar Costa de Oliveira, Mário Roberto Maróstica Junior
Published 2011-03-01

Surfactina: propriedades químicas, tecnológicas e funcionais para aplicações em alimentos Surfactin: chemical, technological and functional properties for food applications

by Francisco Fábio Cavalcante Barros, Cedenir Pereira de Quadros, Mário Roberto Maróstica Júnior, Gláucia Maria Pastore
Published 2007-04-01

Recent advances and possibilities for the use of plant phenolic compounds to manage ageing-related diseases

by Henrique Silvano Arruda, Iramaia Angelica Neri-Numa, Larissa Akemi Kido, Mário Roberto Maróstica Júnior, Glaucia Maria Pastore
Published 2020-12-01

Comparison of volatile and polyphenolic compounds in Brazilian green propolis and its botanical origin Baccharis dracunculifolia Comparação de volatilidade e compostos polifenólico...

by Mário Roberto Maróstica Junior, Andreas Daugsch, Cleber Silveira Moraes, Carmen Lucia Queiroga, Gláucia Maria Pastore, Yong Kun Parki
Published 2008-03-01

EFFECTS OF THE FRUCTOOLIGOSACCHARIDES (FOS) AND INULIN ON BONE METABOLISM OF THE SKELETALLY MATURE FEMALE RATS

by Claudia Cardoso NETTO, Vivian Cristine Correia VIEIRA, Cinthia Betin CAZARIN, Sherry AGELLON, Hope WEILER, Mario Roberto MARÓSTICA JÚNIOR
Published 2012-12-01

Capacidade antioxidante e composição química da casca de maracujá (Passiflora edulis)

by Cinthia Baú Betim Cazarin, Juliana Kelly da Silva, Talita Cristina Colomeu, Ricardo de Lima Zollner, Mário Roberto Maróstica Junior
Published 2014-09-01

Platelet Anti-Aggregant Activity and Bioactive Compounds of Ultrasound-Assisted Extracts from Whole and Seedless Tomato Pomace

by Anibal Concha-Meyer, Iván Palomo, Andrea Plaza, Adriana Gadioli Tarone, Mário Roberto Maróstica Junior, Sonia G. Sáyago-Ayerdi, Eduardo Fuentes
Published 2020-10-01

Jaboticaba (Myrciaria jaboticaba (Vell.) Berg.) peel improved triglycerides excretion and hepatic lipid peroxidation in high-fat-fed rats

by Ângela Giovana Batista, Sabrina Alves Lenquiste, Carolin Moldenhauer, Juliana Teixeira Godoy, Soely Maria Pissini Machado Reis, Mário Roberto Maróstica Júnior
Published 2013-10-01

Anthocyanins Recovered from Agri-Food By-Products Using Innovative Processes: Trends, Challenges, and Perspectives for Their Application in Food Systems

by Henrique Silvano Arruda, Eric Keven Silva, Nayara Macêdo Peixoto Araujo, Gustavo Araujo Pereira, Glaucia Maria Pastore, Mario Roberto Marostica Junior
Published 2021-04-01

Satiety and in vitro digestibility of low saturated fat Bologna sausages added of chia mucilage powder and chia mucilage-based emulsion gel

by Ana Karoline Ferreira Ignácio Câmara, Marina Vilar Geraldi, Paula Kiyomi Okuro, Mário Roberto Maróstica, Júnior, Rosiane Lopes da Cunha, Marise Aparecida Rodrigues Pollonio
Published 2020-02-01

Opinion on the Hurdles and Potential Health Benefits in Value-Added Use of Plant Food Processing By-Products as Sources of Phenolic Compounds

by Adriano Costa de Camargo, Andrés R. Schwember, Roberto Parada, Sandra Garcia, Mário Roberto Maróstica Júnior, Marcelo Franchin, Marisa Aparecida Bismara Regitano-d’Arce, Fereidoon Shahidi
Published 2018-11-01

The effect of α-terpineol enantiomers on biomarkers of rats fed a high-fat diet

by Gardênia Martins de Sousa, Cinthia Baú Betim Cazarin, Mário Roberto Maróstica Junior, Celina de Almeida Lamas, Valéria Helena Alves Cagnon Quitete, Glaucia Maria Pastore, Juliano Lemos Bicas
Published 2020-04-01

Whole sorghum flour improves glucose tolerance, insulin resistance and preserved pancreatic islets function in obesity diet-induced rats

by Érica Aguiar Moraes, Rafaela da Silva Marineli, Sabrina Alves Lenquiste, Valéria Aparecida Vieira Queiroz, Rafael Ludemann Camargo, Patricia Cristine Borck, Everardo Magalhães Carneiro, Mário Roberto Maróstica Júnior
Published 2018-06-01

Gastroprotective effect of soluble dietary fibres from yellow passion fruit (Passiflora edulis f. flavicarpa) peel against ethanol-induced ulcer in rats

by Kahlile Youssef Abboud, Bruna Barbosa da Luz, Jorge Luiz Dallazen, Maria Fernanda de Paula Werner, Cinthia Baú Betim Cazarin, Mário Roberto Maróstica Junior, Marcello Iacomini, Lucimara M.C. Cordeiro
Published 2019-03-01

Dietary fiber and fiber-bound polyphenols of grape peel powder promote GSH recycling and prevent apoptosis in the colon of rats with TNBS-induced colitis

by Luana Haselein Maurer, Cinthia Baú Betim Cazarin, Andréia Quatrin, Sabrina Marafiga Nichelle, Natália Machado Minuzzi, Cibele Ferreira Teixeira, Ivana Beatrice Manica da Cruz, Mário Roberto Maróstica Júnior, Tatiana Emanuelli
Published 2020-01-01

Aqueous Extract of Brazilian Berry (<i>Myrciaria jaboticaba</i>) Peel Improves Inflammatory Parameters and Modulates <i>Lactobacillus</i> and <i>Bifidobacterium</i> in Rats with In...

by Juliana Kelly da Silva-Maia, Ângela Giovana Batista, Cinthia Baú Betim Cazarin, Edilene Siqueira Soares, Stanislau Bogusz Junior, Raquel Franco Leal, Maria Alice da Cruz-Höfling, Mário Roberto Maróstica Junior
Published 2019-11-01

Syzygium malaccense fruit supplementation protects mice brain against high-fat diet impairment and improves cognitive functions

by Ângela Giovana Batista, Monique Culturato P. Mendonça, Edilene Siqueira Soares, Juliana Kelly da Silva-Maia, Ana Paula Dionísio, Cesar R. Sartori, Maria Alice da Cruz-Höfling, Mário Roberto Maróstica Júnior
Published 2020-02-01