Potential use of dietary fibre from Hibiscus sabdariffa and Agave tequilana in obesity management

by Gabriel Moyano, Sonia G. Sáyago-Ayerdi, Carlota Largo, Victor Caz, Monica Santamaria, Maria Tabernero
Published 2016-03-01

Bioaccesibilidad y cinética de liberación in vitro de compuestos fenólicos en algunas salsas de la cocina mexicana

by Guadalupe del Carmen Perales-Vázquez, Gilberto Mercado-Mercado, Gilberto Mercado-Mercado, Sonia G. Sáyago-Ayerdi
Published 2020-02-01

In vitro bioaccesibility and release kinetics of phenolic compounds from guava (Psidium guajava L.) and soursop (Annona muricata L.) pulp

by Francisco J. Blancas-Benítez, Efigenia Montalvo-González, Gustavo A. González-Aguilar, Sonia G. Sáyago-Ayerdi
Published 2019-03-01

In vitro evaluation of the kinetics of the release of phenolic compounds from guava (Psidium guajava L.) fruit

by Francisco J. Blancas-Benitez, Jara Pérez-Jiménez, Efigenia Montalvo-González, Gustavo A. González-Aguilar, Sonia G. Sáyago-Ayerdi
Published 2018-04-01

Effect of the Application of 1-Methylcyclopropene and Wax Emulsions on Proximate Analysis and Some Antioxidants of Soursop (Annona muricata L.)

by Cristina L. Moreno-Hernández, Sonia G. Sáyago-Ayerdi, Hugo S. García-Galindo, Miguel Mata-Montes De Oca, Efigenia Montalvo-González
Published 2014-01-01

Platelet Anti-Aggregant Activity and Bioactive Compounds of Ultrasound-Assisted Extracts from Whole and Seedless Tomato Pomace

by Anibal Concha-Meyer, Iván Palomo, Andrea Plaza, Adriana Gadioli Tarone, Mário Roberto Maróstica Junior, Sonia G. Sáyago-Ayerdi, Eduardo Fuentes
Published 2020-10-01

Use of a Taguchi Design in <i>Hibiscus sabdariffa</i> Extracts Encapsulated by Spray-Drying

by Migdalia Sarahy Navidad-Murrieta, Alejandro Pérez-Larios, Jorge Alberto Sanchéz-Burgos, Juan Arturo Ragazzo-Sánchez, Gabriel Luna-Bárcenas, Sonia G. Sáyago-Ayerdi
Published 2020-01-01

In Vitro Gastrointestinal Digestion and Colonic Fermentation of High Dietary Fiber and Antioxidant-Rich Mango (<i>Mangifera indica</i> L.) “Ataulfo”-Based Fruit Bars

by Luz M. Hernández-Maldonado, Francisco J. Blancas-Benítez, Victor M. Zamora-Gasga, Alicia P. Cárdenas-Castro, Juscelino Tovar, Sonia G. Sáyago-Ayerdi
Published 2019-07-01

Bioaccessibility of polyphenols released and associated to dietary fibre in calyces and decoction residues of Roselle (Hibiscus sabdariffa L.)

by Gilberto Mercado-Mercado, Francisco J. Blancas-Benitez, Gustavo R. Velderrain-Rodríguez, Efigenia Montalvo-González, Gustavo A. González-Aguilar, Emilio Alvarez-Parrilla, Sonia G. Sáyago-Ayerdi
Published 2015-10-01

Optimización de la extracción e identificación de compuestos polifenólicos en anís (Pimpinella anisum), clavo (Syzygium aromaticum) y cilantro (Coriandrum sativum) mediante HPLC ac...

by Gaspar A. Torres-Aguirre, Óscar A. Muñoz-Bernal, Emilio Álvarez-Parrilla, José A. Núñez-Gastélum, Abraham Wall-Medrano, Sonia G. Sáyago-Ayerdi, Laura A. de la Rosa
Published 2018-07-01

Effect of thermosonication on pathogenic bacteria, quality attributes and stability of soursop nectar during cold storage

by Luis M. Anaya-Esparza, María D. Méndez-Robles, Sonia G. Sayago-Ayerdi, María de Lourdes García-Magaña, Marco V. Ramírez-Mares, Jorge A. Sánchez-Burgos, Efigenia Montalvo-González
Published 2017-10-01

Nutritional characteristics and bioactive compound content of guava purees and their effect on biochemical markers of hyperglycemic and hypercholesterolemic rats

by Yolanda E. Pérez-Beltrán, Eduardo Mendeleev Becerra-Verdín, Sonia G. Sáyago-Ayerdi, Nuria E. Rocha-Guzmán, Emma G. García-López, Alfonso Castañeda-Martínez, Rubén Montalvo-González, Cristian Rodríguez-Aguayo, Efigenia Montalvo-González
Published 2017-08-01