Amora-preta (Rubus sp.): otimização do processo de extração para determinação de compostos fenólicos antioxidantes

by Márcia Vizzotto, Marina Couto Pereira
Published 2011-12-01

PRODUCTION, PHYSICAL-CHEMICAL QUALITY AND BIOATIVE COMPOUNDS OF MISTY BLUEBERRY FRUIT UNDER DIFFERENT PRUNING INTENSITIES

by GISELY CORREA DE MOURA, MARCIA VIZZOTTO, LUCIANO PICOLOTTO, LUIS EDUARDO CORRÊA ANTUNES
Published 2017-02-01

Antioxidant capacity and composition of pitanga seeds Capacidade antioxidante e composição de sementes de pitanga

by Milena Bagetti, Elizete Maria Pesamosca Facco, Daniele Bobrowski Rodrigues, Márcia Vizzotto, Tatiana Emanuelli
Published 2009-11-01

Teor de compostos fenólicos e atividade antioxidante em diferentes genótipos de amoreira-preta (Rubus sp.)

by Márcia Vizzotto, Maria do Carmo Bassols Raseira, Marina Couto Pereira, Mariana da Rosa Fetter
Published 2012-09-01

Caracterização físico-química de variedades de amora-preta da região sul do Brasil Physicochemical characterization of blackberry from the Southern Region of Brazil

by Gabriela Elisa Hirsch, Elizete Maria Pesamosca Facco, Daniele Bobrowski Rodrigues, Márcia Vizzotto, Tatiana Emanuelli
Published 2012-05-01

Composição mineral em genótipos de batata-doce de polpas coloridas e adequação de consumo para grupos de risco

by Márcia Vizzotto, Elisa dos Santos Pereira, Luis Antonio Suita de Castro, Chirle de Oliveira Raphaelli, Ana Cristina Krolow
Published 2017-11-01

Characterization of bioactive compounds, antioxidant activity and minerals in landraces of pumpkin (Cucurbita moschata) cultivated in Southern Brazil

by Daniela PRIORI, Eduardo VALDUGA, Juliana Castelo Branco VILLELA, Claudete Clarice MISTURA, Márcia VIZZOTTO, Ricardo Alexandre VALGAS, Rosa Lía BARBIERI
Published 2016-01-01

Characterization of bioactive compounds, antioxidant activity and minerals in landraces of pumpkin (Cucurbita moschata) cultivated in Southern Brazil

by Daniela PRIORI, Eduardo VALDUGA, Juliana Castelo Branco VILLELA, Claudete Clarice MISTURA, Márcia VIZZOTTO, Ricardo Alexandre VALGAS, Rosa Lía BARBIERI

Genetic variability for synthesis of bioactive compounds in peppers (Capsicum annuum) from Brazil

by Henrique Kuhn Massot PADILHA, Elisa dos Santos PEREIRA, Priscila Cardoso MUNHOZ, Márcia VIZZOTTO, Ricardo Alexandre VALGAS, Rosa Lía BARBIERI
Published 2015-09-01

Development of ‘Maciel’ peach trees on different propagation systems

by Aline Ramm, André Luiz Külkamp de Souza, Roberta Manica-Berto, Cari Rejane Fiss Timm, Márcia Wulff Schuch, Márcia Vizzotto
Published 2018-08-01

Physicochemical characterization and antioxidant capacity of pitanga fruits (Eugenia uniflora L.)

by Milena Bagetti, Elizete Maria Pesamosca Facco, Jaqueline Piccolo, Gabriela Elisa Hirsch, Delia Rodriguez-Amaya, Cintia Nanci Kobori, Márcia Vizzotto, Tatiana Emanuelli
Published 2011-03-01

Mineral characterization of native fruits from the southern region of Brazil

by Marina Couto Pereira, Wiliam Boschetti, Roger Rampazzo, Paulo Gustavo Celso, Plinho Francisco Hertz, Alessandro de Oliveira Rios, Márcia Vizzotto, Simone Hickmann Flores
Published 2014-06-01

Physicochemical and antioxidant capacity analysis of colored sweet potato genotypes: in natura and thermally processed

by Márcia Vizzotto, Elisa dos Santos Pereira, Juliana Rocha Vinholes, Priscila Cardoso Munhoz, Núbia Marilin Lettnin Ferri, Luis Antonio Suita de Castro, Ana Cristina Richter Krolow

Antioxidant capacity and bioactive compounds of four Brazilian native fruits

by Cristiane C. Denardin, Gabriela E. Hirsch, Ricardo F. da Rocha, Márcia Vizzotto, Amélia T. Henriques, José C.F. Moreira, Fátima T.C.R. Guma, Tatiana Emanuelli
Published 2015-09-01

Chemical Composition, Antioxidant Potential, and Blood Glucose Lowering Effect of Aqueous Extract and Essential Oil of Thymus Serrulatus Hochst. Ex Benth

by Tesfay Haile, Susana M. Cardoso, Chirle de Oliveira Raphaelli, Olívia R. Pereira, Elisa dos Santos Pereira, Márcia Vizzotto, Leonardo Nora, Adissu Alemayehu Asfaw, Gomathi Periasamy, Aman Karim, Aman Karim
Published 2021-04-01

Phenolic-rich apple extracts have photoprotective and anti-cancer effect in dermal cells

by Chirle de Oliveira Raphaelli, Jéssica Gonçalves Azevedo, Elisa dos Santos Pereira, Juliana Rocha Vinholes, Taiane Mota Camargo, Jessica Fernanda Hoffmann, Jardel Araújo Ribeiro, Márcia Vizzotto, César Valmor Rombaldi, Márcia Rosângela Wink, Elizandra Braganhol, Leonardo Nora
Published 2021-11-01

Antioxidant, antihyperglycemic, and antidyslipidemic effects of Brazilian-native fruit extracts in an animal model of insulin resistance

by Juliane de Souza Cardoso, Pathise Souto Oliveira, Natália Pontes Bona, Flávia Aleixo Vasconcellos, Jucimara Baldissarelli, Marcia Vizzotto, Mayara Sandrielly Pereira Soares, Vanessa Plasse Ramos, Roselia Maria Spanevello, Claiton Leoneti Lencina, Rejane Giacomelli Tavares, Francieli Moro Stefanello
Published 2018-01-01