Composição mineral em genótipos de batata-doce de polpas coloridas e adequação de consumo para grupos de risco

by Márcia Vizzotto, Elisa dos Santos Pereira, Luis Antonio Suita de Castro, Chirle de Oliveira Raphaelli, Ana Cristina Krolow
Published 2017-11-01

Genetic variability for synthesis of bioactive compounds in peppers (Capsicum annuum) from Brazil

by Henrique Kuhn Massot PADILHA, Elisa dos Santos PEREIRA, Priscila Cardoso MUNHOZ, Márcia VIZZOTTO, Ricardo Alexandre VALGAS, Rosa Lía BARBIERI
Published 2015-09-01

Physicochemical and antioxidant capacity analysis of colored sweet potato genotypes: in natura and thermally processed

by Márcia Vizzotto, Elisa dos Santos Pereira, Juliana Rocha Vinholes, Priscila Cardoso Munhoz, Núbia Marilin Lettnin Ferri, Luis Antonio Suita de Castro, Ana Cristina Richter Krolow

Chemical Composition, Antioxidant Potential, and Blood Glucose Lowering Effect of Aqueous Extract and Essential Oil of Thymus Serrulatus Hochst. Ex Benth

by Tesfay Haile, Susana M. Cardoso, Chirle de Oliveira Raphaelli, Olívia R. Pereira, Elisa dos Santos Pereira, Márcia Vizzotto, Leonardo Nora, Adissu Alemayehu Asfaw, Gomathi Periasamy, Aman Karim, Aman Karim
Published 2021-04-01

Phenolic-rich apple extracts have photoprotective and anti-cancer effect in dermal cells

by Chirle de Oliveira Raphaelli, Jéssica Gonçalves Azevedo, Elisa dos Santos Pereira, Juliana Rocha Vinholes, Taiane Mota Camargo, Jessica Fernanda Hoffmann, Jardel Araújo Ribeiro, Márcia Vizzotto, César Valmor Rombaldi, Márcia Rosângela Wink, Elizandra Braganhol, Leonardo Nora
Published 2021-11-01