Build the Read: A Hands-On Activity for Introducing Microbiology Students to Next-Generation DNA Sequencing and Bioinformatics

by Guerrino Macori, Angelo Romano, Lucia Decastelli, Paul D Cotter
Published 2017-12-01

Setting up of a liquid chromatography-high resolution tandem mass spectrometry method for the detection of caseins in food. A comparison with ELISA method

by Daniela Gastaldi, Claudio Baiocchi, Valeria Giancotti, Elisabetta Genta, Lucia Decastelli
Published 2013-06-01

Insight Into the Distribution of Staphylococci and Their Enterotoxins in Cheeses Under Natural Conditions

by Alberto Bellio, Francesco Chiesa, Silvia Gallina, Daniela Manila Bianchi, Guerrino Macori, Dario Bossi, Yacine Nia, Isabelle Mutel, Sabine Messio, Jacques-Antoine Hennekinne, Lucia Decastelli, Lucia Decastelli
Published 2019-01-01

Microbiological criteria in public catering: sampling and auditing experiences in canteens and cafeterias in Piedmont

by Amaranta Traversa, Lucia Decastelli, Daniela Adriano, Daniela Manila Bianchi, Alberto Bellio, Silvia Gallina, Sara Monfardini
Published 2013-02-01

Analysis of Gluten Content in Gluten-Free Pizza from Certified Take-Away Pizza Restaurants

by Daniela Manila Bianchi, Cristiana Maurella, Silvia Gallina, Ilaria Silvia Rossella Gorrasi, Maria Caramelli, Lucia Decastelli
Published 2018-10-01

Pseudomonas fluorescens in dairy products: a new case of blue mozzarella in Sardinia region

by Chiara Nogarol, Daniela Manila Bianchi, Maria Paola Cogoni, Stefania Brignardello, Fabio Zuccon, Sara Monfardini, Lucia Decastelli
Published 2013-02-01

Emergence of Ciprofloxacin-Resistant Salmonella enterica Serovar Typhi in Italy.

by Aurora García-Fernández, Silvia Gallina, Slawomir Owczarek, Anna Maria Dionisi, Ildo Benedetti, Lucia Decastelli, Ida Luzzi
Published 2015-01-01

Evaluation of the European Union monitoring programme on the prevalence of Listeria monocytogenes (Decision 2010/678/EU) in Turin, Italy

by Antonio Barbaro, Annamaria Galleggiante Crisafulli, Silvia Gallina, Francesca Rubinetti, Stefano Gili, Sara Travaglio, Laura Chiavacci, Lucia Decastelli
Published 2013-06-01

Escherichia coli O157 in foodstuffs: first year results of monitoring plan in Piedmont region, 2011

by Antonio Barbaro, Francesca Rubinetti, Silvia Gallina, Daniela Adriano, Paola Mogliotti, Ettore Fontana, Cristiana Maurella, Laura Chiavacci, Lucia Decastelli
Published 2012-10-01

Microbiological flora dynamics in a vacuum packed ripened cheese after thermal abuse

by Monica Gramaglia, Alberto Bellio, Guerrino Macori, Daniela Manila Bianchi, Maria Pia Potenza, Sara Astegiano, Fabio Zuccon, Lucia Decastelli
Published 2013-05-01

Hazard perception and possibility of simplifying food safety management systems in small businesses in Piedmont region, Italy

by Leonardo A. Ceballos, Davide Vercellino, Valeria D'Errico, Paola Barzanti, Lucia Decastelli, Luca Nicolandi, Mauro Negro, Giuseppe Ru
Published 2020-04-01

Enterotoxigenic strain of Staphylococcus aureus causing food-borne outbreak in a private context

by Daniela Manila Bianchi, Silvia Gallina, Guerrino Macori, Pierluigi Bassi, Paolo Merlo, Walter Vencia, Jacques-Antoine Hennekinne, Lucia Decastelli
Published 2013-10-01

Microbiological Parameters in the Primary Production of Berries: A Pilot Study

by Guerrino Macori, Giovanna Gilardi, Alberto Bellio, Daniela Manila Bianchi, Silvia Gallina, Nicoletta Vitale, Maria Lodovica Gullino, Lucia Decastelli
Published 2018-07-01

Salmonella bongori 48:z35:– The first Italian case of human infection outside Sicily

by Alberto Bellio, Daniela M. Bianchi, Pierluigi Acutis, Cristina Biolatti, Ida Luzzi, Paola Modesto, Andrea Rocchetti, Lucia Decastelli, Silvia Gallina
Published 2016-10-01

Isolation of Arcobacter species and other neglected opportunistic agents from aborted bovine and caprine fetuses

by Alessia Di Blasio, Amaranta Traversa, Federica Giacometti, Francesco Chiesa, Silvia Piva, Lucia Decastelli, Alessandro Dondo, Silvia Gallina, Simona Zoppi
Published 2019-07-01

A Salmonella enterica subsp. enterica serovar Enteritidis foodborne outbreak after consumption of homemade lasagne

by Walter Vencia, Grazia Rosaria Gariano, Daniela Manila Bianchi, Fabio Zuccon, Marco Sommariva, Bovannrith Nguon, Aurelio Malabaila, Silvia Gallina, Lucia Decastelli
Published 2015-11-01

Food safety and sustainable nutrition workshops: educational experiences for primary school children in Turin, Italy

by Amaranta Traversa, Daniela Adriano, Alberto Bellio, Daniela Manila Bianchi, Silvia Gallina, Clara Ippolito, Angelo Romano, Paola Durelli, Andrea Pezzana, Lucia Decastelli
Published 2017-01-01

Molecular Epidemiology of Methicillin-Resistant and Methicillin-Susceptible Staphylococcus aureus in the Ovine Dairy Chain and in Farm-Related Humans

by Guerrino Macori, Giuseppina Giacinti, Alberto Bellio, Silvia Gallina, Daniela Manila Bianchi, Daniele Sagrafoli, Nicla Marri, Gilberto Giangolini, Simonetta Amatiste, Lucia Decastelli
Published 2017-05-01

Molecular typing of Staphylococcus aureus isolate responsible for staphylococcal poisoning incident in homemade food

by Guerrino Macori, Alberto Bellio, Daniela Manila Bianchi, Silvia Gallina, Daniela Adriano, Fabio Zuccon, Francesco Chiesa, Pier Luigi Acutis, Francesco Casalinuovo, Lucia Decastelli
Published 2016-06-01

Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations

by Mariana Roccaro, Silvia Piva, Alessandra Scagliarini, Federica Giacometti, Andrea Serraino, Giuseppe Merialdi, Matteo Frasnelli, Angelo Romano, Alberto Bellio, Lucia Decastelli, Angelo Peli
Published 2018-04-01