Introduction to Risk Assessment Terminology

by Andrea Serraino
Published 2014-02-01

Introduction to Challenge Test and Microbiological Characterisation of Local Products

by Andrea Serraino, Federica Giacometti
Published 2014-03-01

The components of microbiological risk analysis

by Gaetano Liuzzo, Stefano Bentley, Federica Giacometti, Andrea Serraino
Published 2015-03-01

A comparative analysis of national food recall systems

by Gaetano Liuzzo, Andrea Serraino, Federica Giacometti, Elena Bonfante
Published 2013-12-01

Highly suspected cases of salmonellosis in two cats fed with a commercial raw meat-based diet: health risks to animals and zoonotic implications

by Federica Giacometti, Jacopo Magarotto, Andrea Serraino, Silvia Piva
Published 2017-07-01

Pre-packaged food products Business to Consumer (B2C) distance selling and information obligations in Italian mass market retailers

by Gaetano Liuzzo, Silvia Rolandi, Andrea Serraino, Silvia Piva, Federica Giacometti
Published 2019-10-01

The term risk: etymology, legal definition and various traits

by Gaetano Liuzzo, Stefano Bentley, Federica Giacometti, Elena Bonfante, Andrea Serraino
Published 2014-02-01

Vitamin B12 determination in milk, whey and different by-products of ricotta cheese production by ultra performance liquid chromatography coupled with tandem mass spectrometry

by Adele Repossi, Elisa Zironi, Teresa Gazzotti, Andrea Serraino, Giampiero Pagliuca
Published 2017-10-01

Food safety objectives, criteria, ranking and hierarchization

by Gaetano Liuzzo, Stefano Bentley, Federica Giacometti, Silvia Piva, Andrea Serraino
Published 2019-02-01

Social involvement, food safety and food security

by Gaetano Liuzzo, Stefano Bentley, Federica Giacometti, Silvia Piva, Andrea Serraino
Published 2018-09-01

Risk assessment terminology: risk communication part 1

by Gaetano Liuzzo, Stefano Bentley, Federica Giacometti, Silvia Piva, Andrea Serraino
Published 2016-03-01

Risk assessment terminology: risk communication part 2

by Gaetano Liuzzo, Stefano Bentley, Federica Giacometti, Silvia Piva, Andrea Serraino
Published 2016-04-01

Occurrence of Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus in the clam Ruditapes philippinarum (Adams & Reeve, 1850) from Emilia Romagna and Sardinia, Italy

by Pier Luca Passalacqua, Emanuele Zavatta, Giorgia Bignami, Andrea Serraino, Patrizia Serratore
Published 2016-04-01

Determination of vitamin B12 in dairy products by ultra performance liquid chromatography-tandem mass spectrometry

by Elisa Zironi, Teresa Gazzotti, Andrea Barbarossa, Federica Farabegoli, Andrea Serraino, Giampiero Pagliuca
Published 2014-12-01

Analysis of provincial and municipal regulations governing crustacean welfare in Italy

by Gaetano Liuzzo, Roberto Rossi, Federica Giacometti, Giulia Mescolini, Silvia Piva, Andrea Serraino
Published 2017-03-01

Prevalence of Mycobacterium avium subsp. paratuberculosis in milk and dairy cattle in Southern Italy: preliminary results

by Giacomo Marchetti, Matteo Ricchi, Andrea Serraino, Federica Giacometti, Elena Bonfante, Norma Arrigoni
Published 2013-10-01

Occurrence of enterotoxin genes and macrorestriction analysis of Staphylococcus aureus isolated from bovine mastitis and bulk-tank milk samples in Italy. An epidemiological study

by Roberto Rosmini, Christoph Lämmler, Cosima Annemüller, Maria Cristina Fontana, Leonardo Alberghini, Andrea Serraino
Published 2010-01-01

Evaluation of bovine beta casein polymorphism in two dairy farms located in northern Italy

by Elisa Massella, Silvia Piva, Federica Giacometti, Gaetano Liuzzo, Angelo Vittorio Zambrini, Andrea Serraino
Published 2017-09-01

First isolation of Klebsiella variicola from a horse pleural effusion

by Elisabetta Mondo, Riccardo Rinnovati, Alessandro Spadari, Federica Giacometti, Andrea Serraino, Federica Savini, Silvia Piva
Published 2021-02-01

Mislabelling of Döner kebab sold in Italy

by Gaetano Liuzzo, Roberto Rossi, Federica Giacometti, Silvia Piva, Andrea Serraino, Giulia Mescolini, Gianfranco Militerno
Published 2016-11-01