Food-Borne Outbreak Investigation and Molecular Typing: High Diversity of Staphylococcus aureus Strains and Importance of Toxin Detection

by Sarah Denayer, Laurence Delbrassinne, Yacine Nia, Nadine Botteldoorn
Published 2017-12-01

Review Over a 3-Year Period of European Union Proficiency Tests for Detection of Staphylococcal Enterotoxins in Food Matrices

by Yacine Nia, Isabelle Mutel, Adrien Assere, Bertrand Lombard, Frederic Auvray, Jacques-Antoine Hennekinne
Published 2016-04-01

Organization and ELISA-Based Results of the First Proficiency Testing to Evaluate the Ability of European Union Laboratories to Detect Staphylococcal Enterotoxin Type B (SEB) in Bu...

by Yacine Nia, Mélanie Rodriguez, Reinhard Zeleny, Sabine Herbin, Frédéric Auvray, Uwe Fiebig, Marc-André Avondet, Amalia Munoz, Jacques-Antoine Hennekinne
Published 2016-09-01

Highly Sensitive and Specific Detection of Staphylococcal Enterotoxins SEA, SEG, SEH, and SEI by Immunoassay

by Cécile Féraudet Tarisse, Céline Goulard-Huet, Yacine Nia, Karine Devilliers, Dominique Marcé, Chloé Dambrune, Donatien Lefebvre, Jacques-Antoine Hennekinne, Stéphanie Simon
Published 2021-02-01

Characterization of A Staphylococcal Food Poisoning Outbreak in A Workplace Canteen during the Post-Earthquake Reconstruction of Central Italy

by Fabrizia Guidi, Anna Duranti, Silvia Gallina, Yacine Nia, Annalisa Petruzzelli, Angelo Romano, Valeria Travaglini, Alberto Olivastri, Vincenzo Calvaresi, Lucia Decastelli, Giuliana Blasi
Published 2018-12-01

Insight Into the Distribution of Staphylococci and Their Enterotoxins in Cheeses Under Natural Conditions

by Alberto Bellio, Francesco Chiesa, Silvia Gallina, Daniela Manila Bianchi, Guerrino Macori, Dario Bossi, Yacine Nia, Isabelle Mutel, Sabine Messio, Jacques-Antoine Hennekinne, Lucia Decastelli, Lucia Decastelli
Published 2019-01-01