An Evaluation of the Clotting Properties of Three Plant Rennets in the Milks of Different Animal Species

by Katia Liburdi, Carlo Boselli, Gilberto Giangolini, Simonetta Amatiste, Marco Esti
Published 2019-11-01

Sheep milk yogurt from a short food supply chain: study of the microbiological, chemico-physical and organoleptic parameters in relation to shelf-life

by Nicla Marri, Virginia Carfora, Daniela Patriarca, Maria Cristina Veschetti, Giuseppina Giacinti, Gilberto Giangolini, Simonetta Amatiste
Published 2014-08-01

Yoghurt from short supply chain: preliminary study of microbiological and physicochemical characteristics during shelf life

by Virginia Carfora, Nicla Marri, Carmela Tripaldi, Daniela Patriarca, Giuseppina Giacinti, Carlo Boselli, Gilberto Giangolini, Simonetta Amatiste
Published 2013-04-01

Rapid Microbiological Assessment in Raw Milk: Validation of a Rapid Alternative Method for the Assessment of Microbiological Quality in Raw Milk

by Nicla Marri, Francesca Losito, Loris Le Boffe, Gilberto Giangolini, Simonetta Amatiste, Lorenza Murgia, Alyexandra Arienzo, Giovanni Antonini
Published 2020-08-01

Molecular Epidemiology of Methicillin-Resistant and Methicillin-Susceptible Staphylococcus aureus in the Ovine Dairy Chain and in Farm-Related Humans

by Guerrino Macori, Giuseppina Giacinti, Alberto Bellio, Silvia Gallina, Daniela Manila Bianchi, Daniele Sagrafoli, Nicla Marri, Gilberto Giangolini, Simonetta Amatiste, Lucia Decastelli
Published 2017-05-01