Rescuing Flavor Identity and Dynamic Perception in Puréed Dishes; A Restructuring Solution for the Purée Diet

by Elizabeth Carrillo, Laura Laguna, Carla Arancibia, Amparo Tárrega
Published 2021-04-01

A Comparative Study of the Physical Changes of Two Soluble Fibers during In Vitro Digestion

by Natalia Vera, Laura Laguna, Liliana Zura, Loreto A. Muñoz
Published 2020-09-01

Are mixed meat and vegetable protein products good alternatives for reducing meat consumption? A case study with burgers

by Amparo Tarrega, Arantxa Rizo, Ana Murciano, Laura Laguna, Susana Fiszman
Published 2020-11-01

Evaluation of the physical changes of different soluble fibres produced during an in vitro digestion

by Natalia Vera C., Laura Laguna, Liliana Zura, Luis Puente, Loreto A. Muñoz
Published 2019-11-01

Oral Wine Texture Perception and Its Correlation with Instrumental Texture Features of Wine-Saliva Mixtures

by Laura Laguna, María Dolores Álvarez, Elena Simone, Maria Victoria Moreno-Arribas, Begoña Bartolomé
Published 2019-06-01

Understanding the impact of chia seed mucilage on human gut microbiota by using the dynamic gastrointestinal model simgi®

by Alba Tamargo, Carolina Cueva, Laura Laguna, M.Victoria Moreno-Arribas, Loreto A. Muñoz
Published 2018-11-01

Do Consumers Change Their Perception of Liking, Expected Satiety, and Healthiness of a Product If They Know It Is a Ready-to Eat Meal?

by Laura Laguna, Beatriz Gómez, María D. Garrido, Susana Fiszman, Amparo Tarrega, María B. Linares
Published 2020-09-01