A Comparative Study of the Physical Changes of Two Soluble Fibers during In Vitro Digestion

by Natalia Vera, Laura Laguna, Liliana Zura, Loreto A. Muñoz
Published 2020-09-01

Basil Seeds as a Novel Food, Source of Nutrients and Functional Ingredients with Beneficial Properties: A Review

by Héctor Calderón Bravo, Natalia Vera Céspedes, Liliana Zura-Bravo, Loreto A. Muñoz
Published 2021-06-01

Evaluation of the physical changes of different soluble fibres produced during an in vitro digestion

by Natalia Vera C., Laura Laguna, Liliana Zura, Luis Puente, Loreto A. Muñoz
Published 2019-11-01

Understanding the impact of chia seed mucilage on human gut microbiota by using the dynamic gastrointestinal model simgi®

by Alba Tamargo, Carolina Cueva, Laura Laguna, M.Victoria Moreno-Arribas, Loreto A. Muñoz
Published 2018-11-01