Influence of Ternary Emulsifier Mixtures on Oxidative Stability of Nanoemulsions Based on Avocado Oil

by Natalia Riquelme, Camila Sepúlveda, Carla Arancibia
Published 2020-01-01

Rescuing Flavor Identity and Dynamic Perception in Puréed Dishes; A Restructuring Solution for the Purée Diet

by Elizabeth Carrillo, Laura Laguna, Carla Arancibia, Amparo Tárrega
Published 2021-04-01

Enhancing Thermal Stability and Bioaccesibility of Açaí Fruit Polyphenols through Electrohydrodynamic Encapsulation into Zein Electrosprayed Particles

by Carol López de Dicastillo, Constanza Piña, Luan Garrido, Carla Arancibia, María José Galotto
Published 2019-10-01