Cranberry Polyphenols and Prevention against Urinary Tract Infections: Relevant Considerations

by Dolores González de Llano, M. Victoria Moreno-Arribas, Begoña Bartolomé
Published 2020-08-01

Silver Nanoparticles against Foodborne Bacteria. Effects at Intestinal Level and Health Limitations

by Irene Zorraquín-Peña, Carolina Cueva, Begoña Bartolomé, M. Victoria Moreno-Arribas
Published 2020-01-01

Interplay between Dietary Polyphenols and Oral and Gut Microbiota in the Development of Colorectal Cancer

by Carolina Cueva, Mariana Silva, Iris Pinillos, Begoña Bartolomé, M.Victoria Moreno-Arribas
Published 2020-02-01

Metabolome-based clustering after moderate wine consumption

by Adelaida Esteban-Fernández, Clara Ibañez, Carolina Simó, Begoña Bartolomé, M.Victoria Moreno Arribas
Published 2020-07-01

Understanding the impact of chia seed mucilage on human gut microbiota by using the dynamic gastrointestinal model simgi®

by Alba Tamargo, Carolina Cueva, Laura Laguna, M.Victoria Moreno-Arribas, Loreto A. Muñoz
Published 2018-11-01

Relationship between Wine Consumption, Diet and Microbiome Modulation in Alzheimer’s Disease

by M. Victoria Moreno-Arribas, Begoña Bartolomé, José L. Peñalvo, Patricia Pérez-Matute, Maria José Motilva
Published 2020-10-01

Moderate Wine Consumption Reduces Faecal Water Cytotoxicity in Healthy Volunteers

by Irene Zorraquín-Peña, Dolores González de Llano, Alba Tamargo, M. Victoria Moreno-Arribas, Begoña Bartolomé
Published 2020-09-01

Glutathione-Stabilized Silver Nanoparticles: Antibacterial Activity against Periodontal Bacteria, and Cytotoxicity and Inflammatory Response in Oral Cells

by Irene Zorraquin-Peña, Carolina Cueva, Dolores González de Llano, Begoña Bartolomé, M. Victoria Moreno-Arribas
Published 2020-09-01

Wine-Derived Phenolic Metabolites in the Digestive and Brain Function

by Irene Zorraquín-Peña, Adelaida Esteban-Fernández, Dolores González de Llano, Begoña Bartolomé, M. Victoria Moreno-Arribas
Published 2019-01-01

A Binary Logistic Regression Model as a Tool to Predict Craft Beer Susceptibility to Microbial Spoilage

by Magaly Rodríguez-Saavedra, Karla Pérez-Revelo, Antonio Valero, M. Victoria Moreno-Arribas, Dolores González de Llano
Published 2021-08-01

Microbial Contribution to Wine Aroma and Its Intended Use for Wine Quality Improvement

by Ignacio Belda, Javier Ruiz, Adelaida Esteban-Fernández, Eva Navascués, Domingo Marquina, Antonio Santos, M. Victoria Moreno-Arribas
Published 2017-01-01

New Evidences of Antibacterial Effects of Cranberry Against Periodontal Pathogens

by María C. Sánchez, Honorato Ribeiro-Vidal, Begoña Bartolomé, Elena Figuero, M. Victoria Moreno-Arribas, Mariano Sanz, David Herrera
Published 2020-02-01

Antibacterial Activity of Glutathione-Stabilized Silver Nanoparticles Against Campylobacter Multidrug-Resistant Strains

by Jose M. Silvan, Irene Zorraquin-Peña, Dolores Gonzalez de Llano, M. Victoria Moreno-Arribas, Adolfo J. Martinez-Rodriguez
Published 2018-03-01

Effects of Wine and Its Microbial-Derived Metabolites on Intestinal Permeability Using Simulated Gastrointestinal Digestion/Colonic Fermentation and Caco-2 Intestinal Cell Models

by Irene Zorraquín-Peña, Diego Taladrid, Alba Tamargo, Mariana Silva, Natalia Molinero, Dolores González de Llano, Begoña Bartolomé, M. Victoria Moreno-Arribas
Published 2021-06-01

Gastrointestinal Digestion of a Grape Pomace Extract: Impact on Intestinal Barrier Permeability and Interaction with Gut Microbiome

by Diego Taladrid, Dolores González de Llano, Irene Zorraquín-Peña, Alba Tamargo, Mariana Silva, Natalia Molinero, M. Victoria Moreno-Arribas, Begoña Bartolomé
Published 2021-07-01

Some Contributions to the Study of Oenological Lactic Acid Bacteria through Their Interaction with Polyphenols

by Dolores González de Llano, Irene Gil‐Sánchez, Adelaida Esteban‐Fernández, Alba M. Ramos, Carolina Cueva, M. Victoria Moreno‐Arribas, Begoña Bartolomé
Published 2016-10-01

A Survey of Modulation of Gut Microbiota by Dietary Polyphenols

by Montserrat Dueñas, Irene Muñoz-González, Carolina Cueva, Ana Jiménez-Girón, Fernando Sánchez-Patán, Celestino Santos-Buelga, M. Victoria Moreno-Arribas, Begoña Bartolomé
Published 2015-01-01

Studies on Modulation of Gut Microbiota by Wine Polyphenols: From Isolated Cultures to Omic Approaches

by Montserrat Dueñas, Carolina Cueva, Irene Muñoz-González, Ana Jiménez-Girón, Fernando Sánchez-Patán, Celestino Santos-Buelga, M. Victoria Moreno-Arribas, Begoña Bartolomé
Published 2015-01-01

An Integrated View of the Effects of Wine Polyphenols and Their Relevant Metabolites on Gut and Host Health

by Carolina Cueva, Irene Gil-Sánchez, Begoña Ayuda-Durán, Susana González-Manzano, Ana María González-Paramás, Celestino Santos-Buelga, Begoña Bartolomé, M. Victoria Moreno-Arribas
Published 2017-01-01

Proanthocyanidin Characterization and Bioactivity of Extracts from Different Parts of Uncaria tomentosa L. (Cat’s Claw)

by Mirtha Navarro-Hoyos, Rosa Lebrón-Aguilar, Jesús E. Quintanilla-López, Carolina Cueva, David Hevia, Silvia Quesada, Gabriela Azofeifa, M. Victoria Moreno-Arribas, María Monagas, Begoña Bartolomé
Published 2017-02-01