Chemical characterization and in vitro and in vivo antioxidant activity of polysaccharides fractions extracted from agroindustrial by-products of tropical fruits

by Luiz Bruno de Sousa Sabino
Published 2015

Effect of food additives on the antioxidant properties and microbiological quality of red guava juice

by Natalia Kellen Vieira da Silva, Luiz Bruno de Sousa Sabino, Luciana Siqueira de Oliveira, Lucicléia Barros de Vasconcelos Torres, Paulo Henrique Machado de Sousa

PHYSICOCHEMICALPROPERTIES OF GABIROBA (Campomanesia lineatifolia)AND MYRTLE (Blepharocalyx salicifolius) NATIVE TO THE MOUNTAINOUS REGION OF IBIAPABA–CE, BRAZIL

by JORGIANE DA SILVA SEVERINO LIMA, JOSÉ MARIA CARVALHO DE CASTRO, LUIZ BRUNO DE SOUSA SABINO, ANA CRISTINA SILVA DE LIMA, LUCICLÉIA BARROS DE VASCONCELOS TORRES
Published 2016-01-01

Evaluation of cooking methods on the bioactive compounds of cashew apple fibre and its application in plant-based foods

by Natália Rocha Sucupira, Luiz Bruno de Sousa Sabino, Leopoldo Gondim Neto, Sandro Thomaz Gouveia, Raimundo Wilane de Figueiredo, Geraldo Arraes Maia, Paulo Henrique Machado de Sousa
Published 2020-11-01

Mineral content, based in the Recommended Daily Intake, in cashew nut obtained from conventional and organic cultivation in different stages of processing<br>Teor de minerais, base...

by Denise Josino Soares, Luiz Bruno de Sousa Sabino, Marina Silveira Machado Lanicca de Sousa, Carlos Emanuel Carvalho Magalhães, Maria Mozarina Bezerra Almeida, Paulo Henrique Machado de Sousa, Raimundo Wilane de Figueiredo
Published 2012-10-01