Evaluation of cooking methods on the bioactive compounds of cashew apple fibre and its application in plant-based foods

by Natália Rocha Sucupira, Luiz Bruno de Sousa Sabino, Leopoldo Gondim Neto, Sandro Thomaz Gouveia, Raimundo Wilane de Figueiredo, Geraldo Arraes Maia, Paulo Henrique Machado de Sousa
Published 2020-11-01