Influence of birth weight and weaning weight on performance and veal quality

by Klára Vavrišinová
Published 2020-12-01

Efect of intramuscular fat content on physical-chemical parameters of pork from Mangalitsa and their crossbreed

by Petra Lí­pová, Ondrej Debrecéni, Ondřej Bučko, Klára Vavriší­nová
Published 2019-06-01

Changes of the Rumination Characteristics in Dairy Cows After Change TMR Composition

by Peter Juhás, Katarína Špulerová, Klára Vavrišínová, Katarína Hozáková, Peter Strapák
Published 2019-01-01

The Effect of the Slaughter Weight on Carcass Composition, Body Measurements and Veal Quality of Holstein Calves

by Klára Vavrišínová, Katarína Hozáková, Ondřej Bučko, Peter Haščík, Peter Juhás
Published 2019-01-01

The effect of added organic selenium on nutritional value, chemical and technological quality characteristics of pork

by Ondřej Bučko, Zuzana KŘÍŽOVÁ, Andrea Lehotayová, KLÁRA VAVRIŠÍNOVÁ, PETER JUHÁS
Published 2016-09-01

CALVING ANALYSIS IN COWS OF CHAROLAIS BREED AT SELECTED FARM

by KLÁRA VAVRIŠÍNOVÁ, VLADIMÍR ZIMMERMANN, JURAJ MLYNEK, PETER JUHÁS, PETER HAŠČÍK
Published 2001-09-01

Evaluation of the nutritional quality of veal supplemented with organic selenium and its effect on selenium status of people

by Klára Vavrišínová, Jana Mrázová, Ondřej Bučko, Petra Lenártová, Jana Moravčíková
Published 2016-05-01

The impact of diacylglycerol O-acyltransferase 1 gene polymorphism on carcass traits in cattle

by Anna Trakovická, Klára Vavrišínová, Michal Gábor, Martina Miluchová, Radovan Kasarda, Nina Moravčíková
Published 2019-03-01

INFLUENCE OF MEAT MATURATION TO THE PRESENCE OF COLIFORM BACTERIA

by Ľubomír Lopašovský, Dagmar Kozelová, Klára Vavrišínová, Juraj Čuboň, Miroslava Kačániová, Simona Kunová
Published 2012-12-01

THE INFLUENCE OF PROPOLIS APPLICATION TO MEAT UTILITY ON ROSS 308 BROILER CHICKENS

by Martin Melen, Klára Vavrišinová, Juraj Čuboň, Michal Mihok, Gabriel Pál, Miroslava Kačániová, Martin Melich, Peter Haščík
Published 2010-05-01

Feeding Effect of the Addition of Linoleic Acid on Meat Quality of Chickens

by Simona Kunová, Juraj Čuboň, Andrea Bebejová, Miroslava Kačániová, Peter Haščík, Lukáš Hleba, Jana Tkáčová, Klára Vavrišinová
Published 2016-01-01

TECHNOLOGICAL PROPERTIES OF CHICKENS MEAT AFTER APPLICATION OF PROPOLIS EXTRACT IN THEIR DIET

by Jaroslav Pochop, Ibrahim Omer Elamin Elimam, Miroslava Kačániová, Vladimíra Kňazovická, Jozef Garlík, Peter Haščík, Emília Benczová, Klára Vavrišinová
Published 2012-04-01

ANALYSIS OF FATTY ACID CONTENT OF RAW MIANALYSIS OF FATTY ACID CONTENT OF RAW MILK

by Juraj Čuboň, Klára Vavrišínová, Arpášová Henrieta, Kunová Simona, Miroslava Kačániová, Pavelková Adriana, Bebejová Andrea, Hleba Lukáš, Bobko Marek
Published 2013-02-01

The effect of bee pollen as dietary supplement on meat chemical composition for broiler Ross 308

by Peter Haščík, Ibrahim Omer Elamin Elimam, Jozef Garlík, Miroslava Kačániová, Juraj Čuboň, Marek Bobko, Klára Vavrišinová, Henrieta Arpášová
Published 2013-01-01

Fatty Acids Profile of Intramuscular Fat in Light Lambs Traditionally and Artificially Reared

by Milan MARGETÍN, Dušan APOLEN, Marta ORAVCOVÁ, KLÁRA VAVRIŠÍNOVÁ, Dana Peškovičová, Lucia Luptáková, Zuzana KRUPOVÁ, Ondřej Bučko, Jaroslav Blaško
Published 2014-03-01

CHEMICAL COMPOSITION OF MUSCLE AFTER POLLEN APPLICATION IN NUTRITION OF BROILER CHICKENS

by Vladimíra Kňazovická, Ondřej Bučko, Henrieta Arpášová, Klára Vavrišinová, Marek Bobko, Peter Haščík, Ibrahim Omer Elamin Elimam, Miroslava Kačániová, Jozef Garlík
Published 2012-04-01