Effects of olive scale (Parlatoria oleae (Colvée)) attack on yield, quality and fatty acid profile of virgin olive oil

by M. Krapac, Barbara Sladonja, Karolina Brkić Bubola
Published 2014-01-01

Effect of Different Clarification Methods on Volatile Aroma Compound Composition of Virgin Olive Oil

by Marina Lukić, Igor Lukić, Olivera Koprivnjak, Karolina Brkić Bubola
Published 2019-01-01

Volatile Compounds and Sensory Profiles of Monovarietal Virgin Olive Oil from Buža, Črna and Rosinjola Cultivars in Istria (Croatia)

by Barbara Sladonja, Igor Lukić, Olivera Koprivnjak, Karolina Brkić Bubola
Published 2012-01-01

Variability of Phenolic and Volatile Compounds in Virgin Olive Oil from Leccino and Istarska Bjelica Cultivars in Relation to Their Fruit Mixtures

by Olivera Koprivnjak, Valerija Majetić, Karolina Brkić Bubola, Urška Kosić
Published 2012-01-01

Olive Fruit Refrigeration during Prolonged Storage Preserves the Quality of Virgin Olive Oil Extracted Therefrom

by Karolina Brkić Bubola, Marina Lukić, Anja Novoselić, Marin Krapac, Igor Lukić
Published 2020-10-01

Influence of harvest time on the composition and quality of Rosinjola cultivar virgin olive oils

by Olivera Koprivnjak, Barbara Sladonja, Dubravka Škevin, Ivana Belobrajić, Karolina Brkić Bubola
Published 2012-01-01

Utjecaj roka berbe na sastav i kvalitetu djevičanskih maslinovih ulja sorte Rosinjola

by Olivera Koprivnjak, Barbara Sladonja, Dubravka Škevin, Ivana Belobrajić, Karolina Brkić Bubola
Published 2012-01-01

Inter-Varietal Diversity of Typical Volatile and Phenolic Profiles of Croatian Extra Virgin Olive Oils as Revealed by GC-IT-MS and UPLC-DAD Analysis

by Igor Lukić, Marina Lukić, Mirella Žanetić, Marin Krapac, Sara Godena, Karolina Brkić Bubola
Published 2019-11-01

Morphological and Molecular Characterization of Bova Olive Cultivar and Aroma Fingerprint of Its Oil

by Marin Krapac, Igor Lukić, Barbara Sladonja, Antonella Autino, Claudio Cantini, Danijela Poljuha, Karolina Brkić Bubola
Published 2014-01-01

Sterol, triterpen dialcohol and fatty acid profile of less- and well-known Istrian monovarietal olive oil

by MILENA BUČAR-MIKLAVČIČ, MARIN KRAPAC, MARINA LUKIĆ, ELVINO ŠETIĆ, BARBARA SLADONJA, KAROLINA BRKIĆ BUBOLA, VASILIJ VALENČIČ
Published 2018-01-01

A Multidisciplinary Approach to the Characterisation of Autochthonous Istrian Olive (Olea europaea L.) Varieties

by Aldo Milotić, Danijela Poljuha, Marin Krapac, Marina Radulović, Elvino Šetić, Kristina Brščić, Karolina Brkić Bubola, Barbara Sladonja
Published 2008-01-01

Complementary Untargeted and Targeted Metabolomics for Differentiation of Extra Virgin Olive Oils of Different Origin of Purchase Based on Volatile and Phenolic Composition and Sen...

by Alessio Da Ros, Domenico Masuero, Samantha Riccadonna, Karolina Brkić Bubola, Nadia Mulinacci, Fulvio Mattivi, Igor Lukić, Urska Vrhovsek
Published 2019-08-01

Alignment and Proficiency of Virgin Olive Oil Sensory Panels: The OLEUM Approach

by Sara Barbieri, Karolina Brkić Bubola, Alessandra Bendini, Milena Bučar-Miklavčič, Florence Lacoste, Ummuhan Tibet, Ole Winkelmann, Diego Luis García-González, Tullia Gallina Toschi
Published 2020-03-01

Modification of the Sensory Profile and Volatile Aroma Compounds of Tomato Fruits by the Scion × Rootstock Interactive Effect

by Maja Jukić Špika, Maja Jukić Špika, Gvozden Dumičić, Karolina Brkić Bubola, Barbara Soldo, Smiljana Goreta Ban, Smiljana Goreta Ban, Gabriela Vuletin Selak, Gabriela Vuletin Selak, Ivica Ljubenkov, Marija Mandušić, Katja Žanić
Published 2021-01-01