Variability of Phenolic and Volatile Compounds in Virgin Olive Oil from Leccino and Istarska Bjelica Cultivars in Relation to Their Fruit Mixtures

by Olivera Koprivnjak, Valerija Majetić, Karolina Brkić Bubola, Urška Kosić
Published 2012-01-01

Natural enrichment of refined rapeseed oil with phenols and chlorophylls from olive leaves of Oblica cultivar

by MIHAELA BENČEK, VALERIJA MAJETIĆ GERMEK, OLIVERA KOPRIVNJAK, DALIBOR BROZNIĆ, BOJANA LUKIĆ
Published 2019-01-01

Determination of the Variability of Biophenols and Mineral Nutrients in Olive Leaves with Respect to Cultivar, Collection Period and Geographical Location for Their Targeted and We...

by Igor Lukić, Igor Pasković, Paula Žurga, Valerija Majetić Germek, Mia Brkljača, Šime Marcelić, Dean Ban, Kristina Grozić, Marina Lukić, Zoran Užila, Smiljana Goreta Ban
Published 2020-11-01

Temporal Variation of Phenolic and Mineral Composition in Olive Leaves Is Cultivar Dependent

by Igor Pasković, Igor Lukić, Paula Žurga, Valerija Majetić Germek, Mia Brkljača, Olivera Koprivnjak, Nikola Major, Kristina Grozić, Mario Franić, Dean Ban, Šime Marcelić, Smiljana Goreta Ban
Published 2020-08-01

Biophenolic Profile Modulations in Olive Tissues as Affected by Manganese Nutrition

by Nikolina Vidović, Igor Pasković, Igor Lukić, Paula Žurga, Valerija Majetić Germek, Kristina Grozić, Marin Cukrov, Šime Marcelić, Dean Ban, Nassima Talhaoui, Igor Palčić, Vedran Rubinić, Smiljana Goreta Ban
Published 2021-08-01