Virgin Olive Oil Phenols, Fatty Acid Composition and Sensory Profile: Can Cultivar Overpower Environmental and Ripening Effect?

by Maja Jukić Špika, Slavko Perica, Mirella Žanetić, Dubravka Škevin
Published 2021-04-01

Inter-Varietal Diversity of Typical Volatile and Phenolic Profiles of Croatian Extra Virgin Olive Oils as Revealed by GC-IT-MS and UPLC-DAD Analysis

by Igor Lukić, Marina Lukić, Mirella Žanetić, Marin Krapac, Sara Godena, Karolina Brkić Bubola
Published 2019-11-01

Evaluation of morphological and chemical characteristics and micropropagation of traditionally grown domesticated apple varieties in Croatia

by Kristina Batelja Lodeta, Bruno Vujević, Mirella Žanetić, Josip Gugić, Vesna Očić, Branka Šakić Bobić, Đani Benčić, Anita Bošnjak Mihovilović, Ivanka Habuš Jerčić, Zlatko Čmelik, Snježana Kereša
Published 2019-03-01