Sustainability in the Food Sector: A Consumer Behaviour Perspective

by Klaus G. Grunert
Published 2011-12-01

Animal Welfare and Mountain Products from Traditional Dairy Farms: How Do Consumers Perceive Complexity?

by Anna Zuliani, Lars Esbjerg, Klaus G. Grunert, Stefano Bovolenta
Published 2018-11-01

Setting Policy Priorities for Front-of-Pack Health Claims and Symbols in the European Union: Expert Consensus Built by Using a Delphi Method

by Yung Hung, Sophie Hieke, Klaus G Grunert, Wim Verbeke
Published 2019-02-01

Perceived Correspondence of Health Effects as a New Determinant Influencing Purchase Intention for Functional Food

by Ágoston Temesi, Ágnes Bacsó, Klaus G. Grunert, Zoltán Lakner
Published 2019-03-01

Circular Food Behaviors: A Literature Review

by Natália Rohenkohl do Canto, Klaus G. Grunert, Marcia Dutra De Barcellos
Published 2021-02-01

INFLUENCE OF INFORMATION ABOUT THE BENEFITS OF CONSUMING FRUIT ON CONSUMER PREFERENCES IN TEMUCO, REGION OF THE ARAUCANÍA

by BERTA SCHNETTLER, GERMÁN LOBOS, HORACIO MIRANDA, LIGIA ORELLANA, KLAUS G. GRUNERT
Published 2015-12-01

Assessing the Role of Food Related Lifestyle in Predicting Intention towards Edible Insects

by Fabio Verneau, Francesco La Barbera, Mario Amato, Roberta Riverso, Klaus G. Grunert
Published 2020-09-01

An analysis of the effects of a campaign supporting use of a health symbol on food sales and shopping behaviour of consumers

by Trine Mørk, Klaus G. Grunert, Morten Fenger, Hans Jørn Juhl, George Tsalis
Published 2017-03-01

Acceptance of a vegetable with designation of origin in two cities in southern Chile

by Berta Schnettler, Rodolfo Pihán, Ana Valdevenito, Horacio Miranda, Germán Lobos, Klaus G. Grunert
Published 2015-06-01

Acceptance of nanotechnology applications and satisfaction with food-related life in southern Chile

by Berta Schnettler, Gloria Crisóstomo, Marcos Mora, Germán Lobos, Horacio Miranda, Klaus G. Grunert
Published 2014-03-01

Acceptance of a vegetable with designation of origin in two cities in southern Chile

by Berta Schnettler, Rodolfo Pihán, Ana Valdevenito, Horacio Miranda, Germán Lobos, Klaus G. Grunert
Published 2015-06-01

Estimating Subjective Quality of Life in Urban Seniors in Chile

by German Lobos Andrade, Berta Schnettler, Klaus G. Grunert, Carmen Lapo, Rodrigo Saens, Cristian Adasme
Published 2021-05-01

Hábitos alimentarios y bienestar subjetivo en estudiantes universitarios del sur de Chile

by Berta Schnettler, Marianela Denegrí, Horacio Miranda, José Sepúlveda, Ligia Orellana, Galo Paiva, Klaus G. Grunert
Published 2013-12-01

Family eating habits, family support and subjective well-being in university students in Chile

by Berta Schnettler, Yesly Höger, Ligia Orellana, José Sepúlveda, Natalia Salinas-Oñate, Germán Lobos, Klaus G. Grunert

Cross-cultural measurement invariance in the satisfaction with food-related life scale in older adults from two developing countries

by Berta Schnettler, Edgardo Miranda-Zapata, Germán Lobos, María Lapo, Klaus G. Grunert, Cristian Adasme-Berríos, Clementina Hueche
Published 2017-05-01

Acceptance of a vegetable with designation of origin in two cities in southern Chile

by Berta Schnettler, Rodolfo Pihán, Ana Valdevenito, Horacio Miranda, Germán Lobos, Klaus G. Grunert
Published 2015-06-01

Acceptance of a vegetable with designation of origin in two cities in southern Chile

by Berta Schnettler, Rodolfo Pihán, Ana Valdevenito, Horacio Miranda, Germán Lobos, Klaus G. Grunert
Published 2015-06-01

New trends in the Chinese diet: cultural influences on consumer behaviour

by Teresa Del Giudice, Gianni Cicia, Klaus G. Grunert, Athanasios K. Krystallis, Yanfeng Zhou, Luigi Cembalo, Fabio Verneau, Francesco Caracciolo
Published 2016-04-01

Acceptance of beef obtained through genetic modification and cloning in university students and working adults in southern Chile

by Berta Schnettler, Carlos Velásquez, Germán Lobos, Ligia Orellana, José Sepúlveda, Natalia Salinas-Oñate, Cristian Adasme-Berríos, Klaus G. Grunert
Published 2017-12-01

Dietary restraint and subjective well-being in university students in Chile

by Berta Schnettler, Horacio Miranda, José Sepúlveda, Ligia Orellana, Soledad Etchebarne, Germán Lobos, Marcos Mora, Marianela Denegri, Klaus G. Grunert
Published 2014-08-01