INFLUENCE OF INFORMATION ABOUT THE BENEFITS OF CONSUMING FRUIT ON CONSUMER PREFERENCES IN TEMUCO, REGION OF THE ARAUCANÍA

by BERTA SCHNETTLER, GERMÁN LOBOS, HORACIO MIRANDA, LIGIA ORELLANA, KLAUS G. GRUNERT
Published 2015-12-01

Hábitos alimentarios y bienestar subjetivo en estudiantes universitarios del sur de Chile

by Berta Schnettler, Marianela Denegrí, Horacio Miranda, José Sepúlveda, Ligia Orellana, Galo Paiva, Klaus G. Grunert
Published 2013-12-01

"Country of origin" effect and ethnocentrism in food purchase in Southern Chile

by Berta Schnettler, Mercedes Sánchez, Horacio Miranda, Ligia Orellana, José Sepúlveda, Marcos Mora, Germán Lobos, Clementina Hueche
Published 2017-12-01

Domain Satisfaction and Overall Life Satisfaction: Testing the Spillover-Crossover Model in Chilean Dual-Earner Couples

by Berta Schnettler, Edgardo Miranda-Zapata, Ligia Orellana, Héctor Poblete, Germán Lobos, María Lapo, Cristian Adasme-Berríos
Published 2020-10-01

Family eating habits, family support and subjective well-being in university students in Chile

by Berta Schnettler, Yesly Höger, Ligia Orellana, José Sepúlveda, Natalia Salinas-Oñate, Germán Lobos, Klaus G. Grunert

"Country of origin" effect and ethnocentrism in food purchase in Southern Chile

by Berta Schnettler, Mercedes Sánchez, Horacio Miranda, Ligia Orellana, José Sepúlveda, Marcos Mora, Germán Lobos, Clementina Hueche
Published 2017-12-01

Subjective well-being and satisfaction with food-related life in university students in southern Chile: a qualitative study

by Marianela Denegri Coria, Constanza García Jara, Nicolle González Rivera, Ligia Orellana Calderón, José Sepúlveda Maldonado, Berta Schnettler Morales
Published 2014-03-01

SOCIALIZATION AND INTERGENERATIONAL TRANSMISSION OF FOOD CONSUMPTION PATTERNS: THEIR IMPACT ON CULTURAL FOOD-RELATED IDENTITY IN URBAN WOMEN MAPUCHE FROM CHILE

by Marianela Denegri-Coria, Yessica Knabe-Álvarez, José Sepúlveda-Maldonado, Ligia Orellana, Olga Ruiz, Oscar Vivallo, Berta Schnettler-Morales
Published 2016-01-01

Social desirability in the measurement of subjective well-being: A study with Chilean university students

by José Sepúlveda, Berta Schnettler, Marianela Denegri, Ligia Orellana, Jocelyne Sepúlveda, Pamela Canales, Sebastián González, Carolina Mardones, Ingrid Reyes
Published 2020-12-01

Acceptance of beef obtained through genetic modification and cloning in university students and working adults in southern Chile

by Berta Schnettler, Carlos Velásquez, Germán Lobos, Ligia Orellana, José Sepúlveda, Natalia Salinas-Oñate, Cristian Adasme-Berríos, Klaus G. Grunert
Published 2017-12-01

Dietary restraint and subjective well-being in university students in Chile

by Berta Schnettler, Horacio Miranda, José Sepúlveda, Ligia Orellana, Soledad Etchebarne, Germán Lobos, Marcos Mora, Marianela Denegri, Klaus G. Grunert
Published 2014-08-01

Acceptance of a food of animal origin obtained through genetic modification and cloning in South America: a comparative study among university students and working adults

by Berta SCHNETTLER, Carlos VELÁSQUEZ, Horacio MIRANDA, Germán LOBOS, Ligia ORELLANA, José SEPÚLVEDA, Edgardo MIRANDA, Cristian ADASME-BERRÍOS, Klaus GRUNERT
Published 2015-09-01

Acceptance of beef obtained through genetic modification and cloning in university students and working adults in southern Chile

by Berta Schnettler, Carlos Velásquez, Germán Lobos, Ligia Orellana, José Sepúlveda, Natalia Salinas-Oñate, Cristian Adasme-Berríos, Klaus G. Grunert
Published 2017-12-01

"Country of origin" effect and ethnocentrism in food purchase in Southern Chile

by Berta Schnettler, Mercedes Sánchez, Horacio Miranda, Ligia Orellana, José Sepúlveda, Marcos Mora, Germán Lobos, Clementina Hueche
Published 2017-12-01

"Country of origin" effect and ethnocentrism in food purchase in Southern Chile

by Berta Schnettler, Mercedes Sánchez, Horacio Miranda, Ligia Orellana, José Sepúlveda, Marcos Mora, Germán Lobos, Clementina Hueche
Published 2017-12-01

Food neophobia, life satisfaction and family eating habits in university students

by Berta Schnettler, Yesli Höger, Ligia Orellana, Horacio Miranda, Germán Lobos, José Sepúlveda, Mercedes Sanchez, Edgardo Miranda-Zapata, Marianela Denegri, Klaus G. Grunert, Natalia Salinas-Oñate

Acceptance of beef obtained through genetic modification and cloning in university students and working adults in southern Chile

by Berta Schnettler, Carlos Velásquez, Germán Lobos, Ligia Orellana, José Sepúlveda, Natalia Salinas-Oñate, Cristian Adasme-Berríos, Klaus G. Grunert
Published 2017-12-01

Acceptance of beef obtained through genetic modification and cloning in university students and working adults in southern Chile

by Berta Schnettler, Carlos Velásquez, Germán Lobos, Ligia Orellana, José Sepúlveda, Natalia Salinas-Oñate, Cristian Adasme-Berríos, Klaus G. Grunert
Published 2017-12-01