Sustainability in the Food Sector: Rethinking the Relationship between the Agro‐Food System and the Natural, Social, Economic and Institutional Environments - Selected papers, 119t...

by Gianni Cicia, Melanie Fritz
Published 2011-12-01

Willingness to Pay for Traceable Meat Attributes: A Meta-analysis

by Gianni Cicia, Francesca Colantuoni
Published 2010-10-01

Editorial: Mind the Sustainable Food: New Insights in Food Psychology

by Valentina Carfora, Gianni Cicia, Mark Conner
Published 2021-09-01

Do consumers’ values and attitudes affect food retailer choice? Evidence from a national survey on farmers’ market in Germany

by Gianni Cicia, Marilena Furno, Teresa Del Giudice
Published 2021-01-01

Valutazione economica del paesaggio agrario degli “Ulivi secolari” nel territorio di Chiaramonte Gulfi (RG)

by Gianni Cicia, Mario D’Amico, Gioacchino Pappalardo
Published 2007-01-01

Community Supported Agriculture in the Urban Fringe: Empirical Evidence for Project Feasibility in the Metropolitan Area of Naples (Italy)

by Gianni Cicia, Francesca Colantuoni, Del Giudice Teresa, Stefano Pascucci
Published 2011-12-01

Are (All) Consumers Averse to Bitter Taste?

by Riccardo Vecchio, Carla Cavallo, Gianni Cicia, Teresa Del Giudice
Published 2019-02-01

Valuing Consumer Preferences with the CUB Model: A CaseStudy of Fair Trade Coffee

by Gianni Cicia, Marcella Corduas, Teresa Del Giudice, Domenico Piccolo
Published 2010-01-01

The Impact of Country-of-Origin Information on Consumer Perception of Environment-Friendly Characteristics

by Gianni Cicia, Luigi Cembalo, Teresa del Giudice, Riccardo Scarpa
Published 2011-10-01

Consumers’ Perceptions and Preferences for Bitterness in Vegetable Foods: The Case of Extra-Virgin Olive Oil and Brassicaceae—A Narrative Review

by Carla Cavallo, Gianni Cicia, Teresa Del Giudice, Raffaele Sacchi, Riccardo Vecchio
Published 2019-05-01

Why Do Consumers Intend to Purchase Natural Food? Integrating Theory of Planned Behavior, Value-Belief-Norm Theory, and Trust

by Valentina Carfora, Carla Cavallo, Patrizia Catellani, Teresa Del Giudice, Gianni Cicia
Published 2021-06-01

The “Land of Fires” Toxic Waste Scandal and Its Effect on Consumer Food Choices

by Luigi Cembalo, Daniela Caso, Valentina Carfora, Francesco Caracciolo, Alessia Lombardi, Gianni Cicia
Published 2019-01-01

Exploring Willingness to Pay for QR Code Labeled Extra-Virgin Olive Oil: An Application of the Theory of Planned Behavior

by Alessia Lombardi, Valentina Carfora, Gianni Cicia, Teresa Del Giudice, Pasquale Lombardi, Teresa Panico
Published 2017-01-01

New trends in the Chinese diet: cultural influences on consumer behaviour

by Teresa Del Giudice, Gianni Cicia, Klaus G. Grunert, Athanasios K. Krystallis, Yanfeng Zhou, Luigi Cembalo, Fabio Verneau, Francesco Caracciolo
Published 2016-04-01

Do Italian consumers value health claims on extra-virgin olive oil?

by Bernardo Corrado De Gennaro, Luigi Roselli, Francesco Bimbo, Domenico Carlucci, Carla Cavallo, Gianni Cicia, Teresa Del Giudice, Alessia Lombardi, Antonio Paparella, Riccardo Vecchio
Published 2021-06-01