Special Issue “Production of Biofuels and Numerical Modelling of Chemical Combustion Systems”

by Miguel Torres-García, Paloma Álvarez-Mateos, Juan Francisco García-Martín
Published 2021-05-01

Identification of Fungi in the Debitterizing Water of Apricot Kernels and Their Preliminary Evaluation on Degrading Amygdalin

by Ning Zhang, Qing-An Zhang, Jian-Li Yao, Juan Francisco García-Martín
Published 2020-09-01

Identification of Copper in Stems and Roots of <i>Jatropha curcas</i> L. by Hyperspectral Imaging

by Juan Francisco García-Martín, Amanda Teixeira Badaró, Douglas Fernandes Barbin, Paloma Álvarez-Mateos
Published 2020-07-01

Experimental Investigation on Emissions Characteristics from Urban Bus Fueled with Diesel, Biodiesel and an Oxygenated Additive from Residual Glycerin from Biodiesel Production

by Carmen C. Barrios, Paloma Álvarez-Mateos, Ana Urueña, David Díez, Juan Francisco García-Martín
Published 2021-06-01

Esterification of Free Fatty Acids with Glycerol within the Biodiesel Production Framework

by Juan Francisco García Martín, Javier Carrión Ruiz, Miguel Torres García, Chao-Hui Feng, Paloma Álvarez Mateos
Published 2019-11-01

Energetic Valorisation of Olive Biomass: Olive-Tree Pruning, Olive Stones and Pomaces

by Juan Francisco García Martín, Manuel Cuevas, Chao-Hui Feng, Paloma Álvarez Mateos, Miguel Torres García, Sebastián Sánchez
Published 2020-04-01

Production of Oxygenated Fuel Additives from Residual Glycerine Using Biocatalysts Obtained from Heavy-Metal-Contaminated <i>Jatropha curcas</i> L. Roots

by Juan Francisco García-Martín, Francisco Javier Alés-Álvarez, Miguel Torres-García, Chao-Hui Feng, Paloma Álvarez-Mateos
Published 2019-02-01

Determination of the Acidity of Waste Cooking Oils by Near Infrared Spectroscopy

by Juan Francisco García Martín, María del Carmen López Barrera, Miguel Torres García, Qing-An Zhang, Paloma Álvarez Mateos
Published 2019-05-01

Cold Storage and Temperature Management of Olive Fruit: The Impact on Fruit Physiology and Olive Oil Quality—A Review

by Eddy Plasquy, José María García Martos, María C. Florido, Rafael Rubén Sola-Guirado, Juan Francisco García Martín
Published 2021-08-01

Adjustment of Olive Fruit Temperature before Grinding for Olive Oil Extraction. Experimental Study and Pilot Plant Trials

by Eddy Plasquy, José María García Martos, María del Carmen Florido Fernández, Rafael Rubén Sola-Guirado, Juan Francisco García Martín
Published 2021-03-01

Environmental Assessment of Olive Mill Solid Waste Valorization via Anaerobic Digestion Versus Olive Pomace Oil Extraction

by Bernabé Alonso-Fariñas, Armando Oliva, Mónica Rodríguez-Galán, Giovanni Esposito, Juan Francisco García-Martín, Guillermo Rodríguez-Gutiérrez, Antonio Serrano, Fernando G. Fermoso
Published 2020-05-01

Metal Accumulation by <em>Jatropha curcas</em> L. Adult Plants Grown on Heavy Metal-Contaminated Soil

by Juan Francisco García Martín, María del Carmen González Caro, María del Carmen López Barrera, Miguel Torres García, Douglas Barbin, Paloma Álvarez Mateos
Published 2020-03-01