Estimation of the Cooling Rate of Six Olive Cultivars Using Thermal Imaging

by Eddy Plasquy, José M. Garcia, Maria C. Florido, Rafael R. Sola-Guirado
Published 2021-02-01

Effects of a Harvesting and Conservation Method for Small Producers on the Quality of the Produced Olive Oil

by Eddy Plasquy, María C. Florido, Rafael R. Sola-Guirado, José M. García
Published 2021-05-01

Cold Storage and Temperature Management of Olive Fruit: The Impact on Fruit Physiology and Olive Oil Quality—A Review

by Eddy Plasquy, José María García Martos, María C. Florido, Rafael Rubén Sola-Guirado, Juan Francisco García Martín
Published 2021-08-01

Adjustment of Olive Fruit Temperature before Grinding for Olive Oil Extraction. Experimental Study and Pilot Plant Trials

by Eddy Plasquy, José María García Martos, María del Carmen Florido Fernández, Rafael Rubén Sola-Guirado, Juan Francisco García Martín
Published 2021-03-01