Cold Storage and Temperature Management of Olive Fruit: The Impact on Fruit Physiology and Olive Oil Quality—A Review

by Eddy Plasquy, José María García Martos, María C. Florido, Rafael Rubén Sola-Guirado, Juan Francisco García Martín
Published 2021-08-01

Adjustment of Olive Fruit Temperature before Grinding for Olive Oil Extraction. Experimental Study and Pilot Plant Trials

by Eddy Plasquy, José María García Martos, María del Carmen Florido Fernández, Rafael Rubén Sola-Guirado, Juan Francisco García Martín
Published 2021-03-01