Dietary fatty acids affecting hepatic metabolism and atherosclerosis – mechanisms unravelled using a proteomics approach

by Guillermo Rodríguez Gutiérrez, Baukje de Roos
Published 2009-03-01

High-Value-Added Compound Recovery with High-Temperature Hydrothermal Treatment and Steam Explosion, and Subsequent Biomethanization of Residual Strawberry Extrudate

by Juan Cubero-Cardoso, Ángeles Trujillo-Reyes, Antonio Serrano, Guillermo Rodríguez-Gutiérrez, Rafael Borja, Fernando G. Fermoso
Published 2020-08-01

Biogas Potential of the Side Streams Obtained in a Novel Phenolic Extraction System from Olive Mill Solid Waste

by África Fernández-Prior, Ángeles Trujillo-Reyes, Antonio Serrano, Guillermo Rodríguez-Gutiérrez, Claudio Reinhard, Fernando G. Fermoso
Published 2020-11-01

Polyphenols associated to pectic polysaccharides account for most of the antiproliferative and antioxidant activities in olive extracts

by Alejandra Bermúdez-Oria, Guillermo Rodríguez-Gutiérrez, Manuel Alaiz, Javier Vioque, Julio Girón-Calle, Juan Fernández-Bolaños
Published 2019-11-01

Antioxidant Capacity and Phenolic and Sugar Profiles of Date Fruits Extracts from Six Different Algerian Cultivars as Influenced by Ripening Stages and Extraction Systems

by Malika Tassoult, Djamel Edine Kati, María África Fernández-Prior, Alejandra Bermúdez-Oria, Juan Fernandez-Bolanos, Guillermo Rodríguez-Gutiérrez
Published 2021-02-01

Long-Term Evaluation of Mesophilic Semi-Continuous Anaerobic Digestion of Olive Mill Solid Waste Pretreated with Steam-Explosion

by Antonio Serrano, Fernando G. Fermoso, Bernabé Alonso-Fariñas, Guillermo Rodríguez-Gutiérrez, Sergio López, Juan Fernandez-Bolaños, Rafael Borja
Published 2019-06-01

New Liquid Source of Antioxidant Phenolic Compounds in the Olive Oil Industry: Alperujo Water

by María África Fernández-Prior, Juan Carlos Pérez Fatuarte, Alejandra Bermúdez Oria, Isabel Viera-Alcaide, Juan Fernández-Bolaños, Guillermo Rodríguez-Gutiérrez
Published 2020-07-01

Anti-Inflammatory and Antioxidant Activity of Hydroxytyrosol and 3,4-Dihydroxyphenyglycol Purified from Table Olive Effluents

by África Fernández-Prior, Alejandra Bermúdez-Oria, María del Carmen Millán-Linares, Juan Fernández-Bolaños, Juan Antonio Espejo-Calvo, Guillermo Rodríguez-Gutiérrez
Published 2021-01-01

Environmental Assessment of Olive Mill Solid Waste Valorization via Anaerobic Digestion Versus Olive Pomace Oil Extraction

by Bernabé Alonso-Fariñas, Armando Oliva, Mónica Rodríguez-Galán, Giovanni Esposito, Juan Francisco García-Martín, Guillermo Rodríguez-Gutiérrez, Antonio Serrano, Fernando G. Fermoso
Published 2020-05-01

Solubilization of Phenols and Sugars from Raspberry Extrudate by Hydrothermal Treatments

by Juan Cubero-Cardoso, Ángeles Trujillo-Reyes, Patricia Marín-Ayllón, Guillermo Rodríguez-Gutiérrez, Denys Villa-Gomez, Antonio Serrano, Rafael Borja, Fernando G. Fermoso
Published 2020-07-01

Mesophilic Semi-Continuous Anaerobic Digestion of Strawberry Extrudate Pretreated with Steam Explosion

by Juan Cubero-Cardoso, Andrés Muñoz-Arjona, Ángeles Trujillo-Reyes, Antonio Serrano, Bernabé Alonso-Fariñas, Guillermo Rodríguez-Gutiérrez, Juan Urbano, Rafael Borja, Fernando G. Fermoso
Published 2020-12-01